Aquatic assemblages of heterotrophic protists are very diverse and formed primarily by organisms that remain uncultured. Thus, a critical issue is assigning a functional role to this unknown biota. Here we measured grazing rates of uncultured protists in natural assemblages (detected by fluorescent in situ hybridization (FISH)), and investigated their prey preference over several bacterial tracers in short-term ingestion experiments. These included fluorescently labeled bacteria (FLB) and two strains of the Roseobacter lineage and the family Flavobacteriaceae, of various cell sizes, which were offered alive and detected by catalyzed reporter deposition-FISH after the ingestion. We obtained grazing rates of the globally distributed and uncultured marine stramenopiles groups 4 and 1 (MAST-4 and MAST-1C) flagellates. Using FLB, the grazing rate of MAST-4 was somewhat lower than whole community rates, consistent with its small size. MAST-4 preferred live bacteria, and clearance rates with these tracers were up to 2 nl per predator per h. On the other hand, grazing rates of MAST-1C differed strongly depending on the tracer prey used, and these differences could not be explained by cell viability. Highest rates were obtained using FLB whereas the flavobacteria strain was hardly ingested. Possible explanations would be that the small flavobacteria cells were outside the effective size range of edible prey, or that MAST-1C selects against this particular strain. Our original dual FISH protocol applied to grazing experiments reveals important functional differences between distinct uncultured protists and offers the possibility to disentangle the complexity of microbial food webs.
Bacterial grazing is of fundamental importance in aquatic ecosystems and is carried out mostly by small flagellated protists up to 5 μm in diameter (Sherr and Sherr, 2002). It controls bacterial abundances in a wide range of ecosystem conditions, channels organic carbon to higher trophic levels, and releases inorganic nutrients that often are limiting primary production (Pernthaler, 2005; Jürgens and Massana, 2008). There are two main approaches to estimate community bacterivory rates: tracer techniques that follow the fate of an added bacterial surrogate and manipulation techniques that uncouple predator and prey populations (Strom, 2000). At the community level, sound information is available on how bacterial grazing relates to system productivity, temperature or other environmental variables in a wide range of oceanographic conditions (Sanders et al., 1992; Vaqué et al., 1994). Recently, a large phylogenetic diversity of small marine protists, mostly uncultured, has been unveiled (Moon-van der Staay et al., 2001; Epstein and López-García, 2008), which likely implies a large functional diversity that needs to be considered for a better understanding of microbial food webs. Some studies have tried to tell apart the black box of bacterial grazers. For instance, the most popular tracer technique to estimate bacterivory, which inspects fluorescently labeled bacteria (FLB) inside protistan food vacuoles after short-term incubations (Sherr et al., 1987), allows categorizing the grazers according to cell size, pigmentation or conspicuous morphologies (Simek et al., 2004; Unrein et al., 2007). Nowadays molecular techniques offer new tools to address simultaneously the phylogenetic and functional diversity of bacterial grazers.
There are several ways to explain how different grazers apparently using the same resource actually coexist and occupy separate ecological niches. First, each species might have different environmental optimum, being better adapted to a given range of physicochemical or biotic parameters. When this applies to strains from the same species the term ecotype is used (Rodríguez et al., 2005; Boenigk et al., 2007). Second, each species might have different prey preferences, being adapted to consume a specific part of the bacterial assemblage. The most critical parameter to define the grazing vulnerability of a given bacteria is its cell size (González et al., 1990), but other factors such as cell viability (Landry et al., 1991), surface properties (Matz and Jürgens, 2001), motility (Matz and Jürgens, 2005), phylogenetic affiliation (Jezbera et al., 2005) or food quality (Shannon et al., 2007) have been also demonstrated. Finally, intrinsic physiological parameters like the functional response (relationship of grazing rates with prey concentration) or the growth efficiency (conversion of ingested food to biomass) might explain adaptations to specific environmental settings. These functional features have been studied on model organisms grown in cultures (Fenchel, 1982; Eccleston-Parry and Leadbeater, 1994; Mohapatra and Fukami, 2004), but it has been suggested that these do not represent the dominant grazers in the sea (Massana et al., 2006a).
Here we present an approach to study the grazing rates and prey preferences of uncultured heterotrophic flagellates (HFs) living in natural assemblages. It is based on the estimation of the feeding activity of specific grazers detected by fluorescent in situ hybridization (FISH) after short-term ingestion experiments with tracer preys. As grazers, we targeted two marine stramenopiles (MAST) lineages, each one including a significant and similar phylogenetic diversity (up to 3–4% in the 18S rDNA gene). These protists represent a noticeable fraction of in situ HFs, are globally distributed, and are bacterivorous (Massana et al., 2006a), but little is known with respect to their feeding behavior. Besides the commonly used FLB as tracer, we also used live bacteria that were stained after the ingestion by a secondary FISH step. Our combined use of short-term ingestion experiments and double FISH procedure targeting both prey and predators shows that phylogenetic diversity is indeed contributing to functional diversity within marine bacterivorous assemblages.
Materials and methods
Natural microbial assemblages
Surface water from the Blanes Bay Microbial Observatory was taken on 13 June 2006 and carried to the laboratory in less than 2 h. This sample was prefiltered through a 100 μm mesh by an inverse filtration and used to perform a first grazing experiment with the in situ assemblage of protistan predators, mostly HFs and mixotrophic algae smaller than 5 μm. Simultaneously, 12 l of seawater was gently filtered by gravity through 3 μm polycarbonate filters and incubated in the dark at in situ temperature (20 °C) as explained before (Massana et al., 2006b). After 2 days of unamended incubation, this sample was used to carry out a second grazing experiment with the incubated protistan assemblage.
Counts of bacteria (including heterotrophic bacteria and archaea), Synechococcus, HFs and phototrophic flagellates were carried out by epifluorescence microscopy (Porter and Feig, 1980). Glutaraldehyde-fixed aliquots (1% final concentration) were stained with 4′,6-diamidino-2-phenylindole (DAPI; 5 μg μl−1) and filtered on 0.2 (for bacteria) or 0.6 μm (for flagellates) pore size polycarbonate filters. The filters were kept frozen until observed by ultraviolet irradiance and blue light in an Olympus BX61 microscope. Pictures of DAPI-stained bacteria were taken with a digital camera (Spot RT Slider; Diagnostic Instruments Inc., Sterling Heights, MI, USA) and processed with the Image Pro Plus software analyzer (Media Cybernetics Inc., Bethesda, MD, USA) to calculate the biovolume of 100–500 cells after the measured area and perimeter (Massana et al., 1997). Bacterial viability was assessed with the nucleic acid double-staining (NADS) protocol (Grégori et al., 2001) that uses SYBR Green to stain all cells and propidium iodide to stain cells with compromised membranes. Both populations were counted by flow cytometry and cells with intact membranes were considered ‘alive’ (Falcioni et al., 2008).
Specific protist taxa were detected by FISH. Aliquots were fixed with formaldehyde (3.7% final concentration), filtered on 0.6 μm pore size polycarbonate filters and kept frozen until processed. Oligonucleotide probes for five MAST groups were used, NS4 for MAST-4 (Massana et al., 2002), NS1A for MAST-1A, NS1B for MAST-1B, NS1C for MAST-1C and NS2 for MAST-2 (Massana et al., 2006a), together with the general eukaryotic probe Euk502 (Lim et al., 1999). Probes labeled with the fluorescent dye CY3 at the 5′ end were supplied by Thermo Electron Corporation (Waltham, MA, USA). For FISH we followed the protocol and conditions detailed previously (Pernthaler et al., 2001; Massana et al., 2006a). Briefly, filter portions with protist cells were hybridized for 3 h at 46 °C in the appropriate buffer (with 30% formamide), washed at 48 °C in a second buffer, counter-stained with DAPI and mounted in a slide. Cells were then observed by epifluorescence microscopy under green light excitation.
Bacterial strains as prey
Brevundimonas diminuta (syn. Pseudomonas diminuta; Caulobacteraceae, α-Proteobacteria) was obtained from Colección Española de Cultivos Tipo (Valencia, Spain), grown in Luria-Bertrani agar plates and used to prepare FLB (Sherr et al., 1987). Two-week-old colonies were scraped, diluted in carbonate–bicarbonate buffer, stained with 5-[4,6-dichlorotriazinyl]aminofluorescein for 2 h at 60 °C, kept at −20 °C, and thawed and sonicated before use as explained before (Unrein et al., 2007). Strains MED479 (Nereida sp., Roseobacter lineage, Rhodobacteraceae, α-Proteobacteria) and MED134 (Dokdonia sp., Flavobacteriaceae, Bacteroidetes) were isolated in 2003 from the Blanes Bay Microbial Observatory in Zobell agar plates and kept since then in glycerol frozen stocks (Lekunberri et al., submitted). Before the experiments, cells were grown on agar plates with Marine Broth 2216 (Difco, Lawrence, KS, USA) and then regrown in diluted (1:10) liquid Marine Broth (MED479) or in filtered autoclaved seawater (MED134).
Complete 16S rDNA sequences of MED479 (FJ482233) and MED134 (DQ481462) were imported to ARB (http://www.arb-home.de) to design specific oligonucleotide probes: NER380 (5′-IndexTermGCATCGCTAGATCAGGGTTT-3′; Escherichia coli positions 381–400), and DOK196 (5′-IndexTermTCTTATACCGCCGAAACT-3′; E. coli positions 197–228). Besides MED479, probe NER380 targets 22 GenBank entries of uncultured marine bacteria (including one clone from Blanes Bay) and five cultured strains (Nereida ignava, an isolate from the surface microlayer, and three other Blanes Bay strains). Besides MED134, probe DOK196 targets 27 uncultured marine clones and 28 cultured strains (5 Dokdonia sp., 5 Krokinobacter sp., 1 Flexibacter sp., 2 isolates from marine sponges and 15 from coastal bacterioplankton). Probes were supplied by Thermo Electron Corporation with an aminolink (C6) at the 5′ end, ligated with a horseradish peroxidase enzyme (Urdea et al., 1988), and then optimized for catalyzed reporter deposition (CARD)-FISH (Pernthaler et al., 2002) with bacterial cells (fixed and filtered as before) from the target culture. Filter pieces were permeabilized with lysozyme and achromopeptidase before hybridizing overnight at 35 °C in a buffer containing 30% formamide (which gave the best results after trying a range from 10% to 60%). After hybridization the signal was amplified with Alexa 488-labeled tyramide and counter-stained with DAPI. Filter pieces were mounted on a slide and observed by epifluorescence microscopy under blue light excitation.
Samples with the natural assemblages of bacteria and protists were acclimated in a large container (>10 l) for 2–4 h at in situ temperature (20 °C) and mean light intensity in the water column (200 μmol m−2 s−1). Several 2-l bottles were filled-up, inoculated with a different bacterial suspension added at tracer concentrations (ca 15% of total bacteria), and dispensed into three 0.5-l bottles (triplicates). In situ abundance of strains MED479 and MED134 was checked. At time 0 and after 40 min of incubation, aliquots for DAPI-stained microbial counts and FISH analysis were taken as before, with the exception that fixation was carried out with an equal volume of diluted fixative to reduce cell egestion (Sieracki et al., 1987) and that the final glutaraldehyde concentration was 2%. The incubation time (40 min) was chosen based on a previous time series that showed a plateau in the number of ingested bacteria at 45 min (Unrein et al., 2007). In one case, grazing was estimated by counting FLB inside HFs in the DAPI-stained samples. In all other cases, counting ingestion involved a FISH step targeting specific predators. A single FISH step sufficed when using FLB as tracer, but an additional CARD-FISH hybridization was required to assess the ingestion of MED479 and MED134 cells that were offered alive and unstained. Optimal signals were obtained when CARD-FISH for bacteria was carried out first, followed by FISH for protists, according to the protocols explained above.
After the single or dual FISH procedures, the filter was inspected by epifluorescence at 1000 × under green light excitation to detect positive predator cells. When one was detected, the excitation was changed to blue light to count the tracer items ingested. On average, 125 predator cells were observed for each data point. The average number of tracer bacteria per predator was estimated for the initial sample (I0) and the sample at 40 min (I40), and used to calculate clearance rates (CRs: nl per predator per h) according to
where (T) represents the tracer prey concentration (in cells per nl). CRs were converted to ingestion rates (bacteria per predator per h) by multiplying by the bacterial concentration (native plus tracer cells, in cells per nl), assuming that both bacterial types were ingested at similar rates. Each grazing rate estimate (three replicate bottles × two times × two separate hybridizations) represents approximately 12 h of microscopy.
To infer grazing rates of uncultured protist taxa, ingestion experiments were carried out with two starting microbial assemblages, the in situ assemblage from Blanes Bay and the assemblage resulting after 2 days of unamended dark incubation (Table 1). During this incubation, bacteria initially increased (Figure 1a) and then decreased concomitantly with the growth of HFs (Figure 1b). The protistan assemblage changed from one dominated by phototrophic cells (78%) to one dominated by heterotrophic cells (84%). Specific HF taxa belonging to different MAST lineages were quantified by FISH along the incubation. Two MAST groups (-4 and -1C) had abundances high enough (Table 1) to allow determining their grazing rates, whereas the other three groups examined (-1A, -1B and -2) were too rare for this purpose (less than 20 cells per ml). Note that even though the number of HF increased during incubation, the relative contribution of MAST-4 and MAST-1C to the HF assemblage was maintained (Figure 1b).
The Roseobacter (Nereida sp. MED479) and the flavobacteria (Dokdonia sp. MED134) strains to be used as tracers in ingestion experiments were found at low in situ abundance (less than 0.3% of total bacteria; Table 1). The mean cell volume of MED479 and MED134 was 0.21 and 0.26 μm3 when grown in standard rich media, and after starving for 1 or 2 weeks they reached a volume similar to that of natural bacteria (ca 0.1 μm3; Tables 1 and 2). Besides getting smaller, the starvation compromised the viability of MED479 cells (only 5–25% of cells kept intact membranes), but not of MED134 cells. The double FISH hybridization we performed to estimate specific protistan grazing gave optimal signal, allowing easy detection of specific ingested bacteria (MED134 or MED479 cells) within specific predators (MAST-4 or MAST-1 cells; Figure 2).
Short-term ingestion experiments using FLB and live MED479 and MED134 (of different cell size) were carried out with the in situ sample (experiments 1–5; Table 2), and the incubated sample (experiments 6–8; Table 2). All the experiments yielded grazing rates for the uncultured MAST-4 protists (Figure 3). To compare rates obtained at different prey abundance (especially between in situ and incubated samples) we calculated both CRs (volume cleared) and ingestion rates (bacteria ingested), and both estimates gave a similar picture. CRs of MAST-4 were virtually identical in experiments 1 and 6 (Figure 3a; see FLB estimates), resulting in somewhat higher ingestion rates in the incubated sample because of the higher prey abundance (Figure 3c). This suggests that the specific activity of MAST-4 was not artificially stimulated by the incubation. Moreover, important differences in grazing rates were seen when using different tracers (analysis of variance (ANOVA), F(7, 14)=4.69, P=0.0068), with FLB giving lowest clearance and ingestion rates (0.7 nl per predator per h and 1.0 bacteria per predator per h) and MED134 highest rates (1.9 nl per predator per h and 2.9 bacteria per predator per h). These differences could not be explained by the cell size of tracers because rates can vary highly using tracers of similar biovolume (Figures 3a and c). A clear and statistically significant pattern (R>0.70; P<0.05) emerged when relating grazing rates with the percentage of live cells (as determined by NADS) in the tracer (Figures 3b and d). MAST-4 appears to prefer bacteria that are in good physiological condition. Clearance and ingestion rates of the in situ HF assemblage (cells<5 μm) measured with FLB in experiment 1 (2.1 nl per predator per h and 3.1 bacteria per predator per h) were higher than that of MAST-4, which therefore seemed to be less active than the average HF cell.
In experiments 6–8, another uncultured flagellate (MAST-1C) was relatively abundant and targeting the assemblage with an eukaryotic probe provided rates mostly attributable to HF cells (Table 1). Grazing rates of these three predators (MAST-4, MAST-1C and eukaryotes) were estimated using different tracers (Figure 4). As these experiments were carried out at similar prey abundance, ingestion rates paralleled CRs and are not shown here. MAST-4 CRs are a subset of those presented in Figure 3, but under another display format, and showed again that live bacteria were preferred over FLB. The pattern observed for the whole eukaryotic community was comparable to that of MAST-4, with MED134 giving highest rates, although community rates were generally higher than MAST-4 rates, as observed in the in situ sample. On the other hand, MAST-1C deviated clearly from this picture, with FLB yielding the highest CR (with a value 2.5 times higher than that of MAST-4), whereas live bacteria were ingested at much lower rates, especially MED134 that was almost not ingested. All predator groups showed a significant difference between rates obtained with FLB and MED134 (ANOVA, post hoc Fisher's least significant difference test, P<0.05). Clearly, the food preferences of MAST-4 and MAST-1C were distinct and the latter did not behave as the average HF cell in the assemblage.
Finally, we did additional experiments with the incubated sample using other cell suspensions as tracers (data not shown). We employed MED134 cells that were damaged by heating the culture at 60 °C for 1 h. Cell viability was compromised (70% of cells lost membrane integrity), but cells preserved their shape and size and were readily detected by CARD-FISH. To our surprise, we did not detect any ingestion by any of the predators investigated (that is, MAST-4, MAST-1C or eukaryotes) when using these dead MED134 cells as tracers. We also used cultures of Micromonas pusilla and Ostreococcus sp. in other experiments, applying CARD-FISH with probes MICRO01 and OSTREO01 (Not et al., 2004) to detect ingestion of these picoprasinophytes. The results are not formally presented because these cells were added at unrealistically high abundance (104–105 cells per ml, whereas in situ abundance was 102–103 cells per ml) but they were still too scarce to obtain robust ingestion data (not enough ingestion cases were seen). Nevertheless, the experiments suggest that the two picoalgae were readily ingested by eukaryotes, MAST-4 and MAST-1C at CRs similar to the highest rates measured with bacterial tracers.
The aim of this study was to estimate in situ grazing rates of specific taxa of uncultured HFs and to study the putative prey preference (that is, functional diversity) among these taxa. To address our first objective we performed short-term ingestion experiments with natural microbial assemblages and applied FISH to measure the feeding rates of specific taxa. In addition to the in situ sample we analyzed a sample from an unamended incubation (Massana et al., 2006b), which promote the growth of uncultured HF and therefore increase the chances of finding specific predators. For the second objective, besides the standard FLB, we used live bacteria that affiliate to the well-represented marine groups Roseobacter and Flavobacteriaceae (Kirchman, 2002; Buchan et al., 2005; Alonso-Sáez et al., 2007). The strains we used as tracers were isolated from the sampling point (Blanes Bay) and were too scarce in the original sample to interfere with the grazing experiments. We starved the bacterial cultures to reach a cell size comparable to that of natural bacteria, and assessed if this was accompanied by changes in other cell properties, such as membrane integrity. Also, we developed a dual FISH method to target simultaneously the predators and the ingested prey. This methodological setup led to a reliable protocol to estimate grazing rates and prey preferences of uncultured HF taxa on specific live bacteria. Until now, grazing rates and prey preferences were only known for cultured HF taxa under controlled laboratory conditions (Eccleston-Parry and Leadbeater, 1994; Mohapatra and Fukami, 2004; Shannon et al., 2007). Prey preference has been recently studied using FISH against specific bacterial prey within food vacuoles (Jezbera et al., 2005), but this approach could not provide concurrently grazing rates nor specific activity for particular grazers.
Grazing rates of uncultured flagellates
We obtained in situ grazing rates of the uncultured HF taxa MAST-4 and MAST-1C. These have been detected only in molecular surveys (18S rDNA sequences and FISH-targeted cells) and are important members of marine assemblages, accounting for 9.2% and 2.7% of HF cells globally (Massana et al., 2006a). Using the classical FLB procedure, clearance and ingestion rates for MAST-4 were 0.7 nl per predator per h and 1.0–1.5 bacteria per predator per h, and rates for MAST-1C were 1.6 nl per predator per h and 3.6 bacteria per predator per h. As their functional responses are still unknown, these values likely underestimate maximal CRs (if half-saturation constant (km) is low relative to actual bacterial abundances), or maximal ingestion rates (if km is high). Comparing these rates with those from the whole HF assemblage, it appears that MAST-4 is less active and MAST-1C more active than the average HF cell. This is consistent with a larger cell size of MAST-1C than MAST-4 (5.6 and 3.3 μm diameter on average in these samples). The specific grazing rates of these MAST taxa are comparable to in situ rates measured in Blanes Bay (Unrein et al., 2007) and worldwide (Vaqué et al., 1994), but much lower than most estimates derived from cultured strains. Indeed, maximal CRs from cultured HF strains range from 1 to 58 nl per predator per h, and maximal ingestion rates range from 5 to 259 bacteria per predator per h (Eccleston-Parry and Leadbeater, 1994). So, these cultured HF could be poor models of natural and dominant HF taxa.
Comparing FLB and live bacteria in ingestion experiments with MAST-4
Several studies have analyzed the effect of using dead bacteria as tracers in ingestion experiments. These generally show that using live bacteria result in grazing rates significantly higher than FLB (Landry et al., 1991; Boenigk et al., 2001). Differences can also be seen when comparing growing versus starving bacteria, the first being preferentially consumed (González et al., 1993). Our results fit well with this general picture, and higher grazing rates of MAST-4 were obtained when using live bacteria over FLB (2–3 times higher). Moreover, MAST-4 grazing rates could be plotted to respect cell viability of the tracer suspensions, with maximal values being reached from ca 20% of live cells. An extreme case of negative selection is shown by the experiments using heat-killed MED134 cells. Those were not ingested at all, and the underlying mechanism for this prey avoidance is unknown. Finally, besides differences related to cell viability, no other differences in measured grazing rates were seen when using the two bacterial strains, even though they belong to distant phylogenetic groups with different life strategies. Members of the Roseobacter lineage tend to be free-living bacteria and typical of somewhat rich conditions (Buchan et al., 2005), whereas flavobacteria tend to be particle-associated bacteria with high exoenzymatic activity (Kirchman, 2002). In our study, Roseobacter and flavobacteria cells were ingested equally by MAST-4, so these important differences in phylogeny and life strategy did not determine prey preference.
Functional differences between MAST-4 and MAST-1C
There were clear functional differences between these two taxa. MAST-4 cells preferred live prey and somehow represented the average in situ HF. MAST-1C cells, on the other hand, behaved very differently and the dead FLB yielded the highest rates. Most strikingly, the flavobacteria MED134 were almost not ingested by MAST-1C, which was unexpected because these bacterial cells showed the best physiological state and, in the same bottle (experiment 8), gave highest rates for MAST-4 and eukaryotes. A possible explanation would be that MAST-1C does not like this particular strain as food, opening an interesting and complex scenario of specific trophic interactions for some flagellates (but not for others). However, a more plausible explanation would be that the boundary of optimal prey size for MAST-1C falls within the size range of the tested bacteria. MED134, being the smallest of the bacteria tested, could be outside the size range of edible bacteria and escape predation. This could also explain the moderate rates measured with MED479 and the highest rates with the largest FLB. The fact that MAST-1C could be adapted to feed on larger bacteria than MAST-4 is consistent with its larger size, following the established relationship between predator and prey size (Fenchel, 1987). Our results clearly show functional differences between MAST-4 and MAST-1C, but the underlying mechanisms for such differences remain to be elucidated. The functional diversity we observed gives an ecological meaning to the high phylogenetic diversity of marine heterotrophic protists (Vaulot et al., 2002).
Our study opens up the black box of bacterivory in marine ecosystems by showing different specific activity and prey preferences in distinct uncultured taxa. If our interpretation is correct, cell size was the main factor in prey vulnerability, as commonly accepted (González et al., 1990), and there were sharp size boundaries outside which preys could not be ingested (Fenchel, 1987; Jürgens and Matz, 2002). Secondarily, when all preys fell within the edible size range then other factors interplayed with a less dramatic impact. For instance, MAST-4 preferred live bacteria in good physiological state, but still fed on dead FLB at one third of the maximal rate. Our data did not reveal differential feeding behavior related to the phylogenetic affiliation of the tested bacteria. This study assigned differential functional roles to distinct uncultured HF taxa, effectively linking phylogenetic and functional diversity within a natural assemblage. Our combination of FISH for specific predators with the use of live bacteria as prey surrogates allows addressing the huge complexity of microbial food webs.
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This study was supported by the project ESTRAMAR (CTM2004-12631/MAR, MEC) to RM. FN was supported by the Marie-Curie fellowship ESUMAST (MEIF-CT-2005-025000) and TL by the project METAOCEANS (MEST-CT-2005-019678). We thank Josep M Gasol for help in flow cytometry, Matthias Engel for microscopic counts and Marta Ribes for statistical advice.
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Massana, R., Unrein, F., Rodríguez-Martínez, R. et al. Grazing rates and functional diversity of uncultured heterotrophic flagellates. ISME J 3, 588–596 (2009). https://doi.org/10.1038/ismej.2008.130
- functional diversity
- grazing rates
- prey preference
- uncultured flagellates
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