Figure 1 | International Journal of Obesity

Figure 1

From: Effect of low-glycemic-sugar-sweetened beverages on glucose metabolism and macronutrient oxidation in healthy men

Figure 1

Schematic overview of the study protocol. During dietary interventions, habitual high physical activity (>10 000 steps per day) was restricted to <3000 steps per day; low-GI, beverages sweetened with isomaltulose, high-GI, beverages sweetened with a mixture of maltodextrin (75%) and sucrose (25%); controlled macronutrient intake (55% CHO, 30% fat, 15% protein) 3 days in advance and during both inactivity periods; CGM, continuous glucose monitoring; OGTT, oral glucose tolerance test; meal test, 37 g isomaltulose vs 28 g maltodextrin+9 g sucrose.

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