Table 1 Composition of the test preload drinks

From: Beyond expectations: the physiological basis of sensory enhancement of satiety

Ingredient Preload condition
  LSLE ESLE LSHE ESHE
  g kcal g kcal g kcal g kcal
Fruit juice 100.0 46 100.0 46 100.0 46 100.0 46
Fromage frais 55.0 28 55.0 28 55.0 28 55.0 28
Low-calorie squash 35.0 4 35.0 4 35.0 4 35.0 4
Maltodextrin 0.0 0 0.0 0 55.0 209 55.0 209
Yellow colour 0.1 0 0.1 0 0.0 0 0.0 0
Red colour 0.2 0 0.2 0 0.2 0 0.2 0
Milk caramel flavour 0.0 0 0.5 0 0.0 0 0.5 0
Tara gum 0.3 0 1.2 0 0.0 0 1.0 0
Aspartame 0.03 0 0.03 0 0 0 0 0
Water 130.0 0 130.0 0 100.0 0 100.0 0
  1. Abbreviations: ESHE, enhanced sensory high energy; ESLE, enhanced sensory low energy; LSHE, low sensory high energy; LSLE, low sensory low energy.