Table 1 The composition of the lupin flour-enriched foods and control foods per 100 g

From: Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

Nutrient (per 100 g) Food provided
  Lupin flour enriched Control
  Bread Biscuits Pasta Bread Biscuits Pasta
Energy (MJ) 0.9 1.5 1.3 1.0 1.8 1.4
Carbohydrates (g) 27.1 35.0 48.0 42.0 64.8 66.2
Fat (g) 2.8 16.4 2.8 2.9 16.1 1.2
Protein (g) 16.0 19.0 20.1 7.6 4.2 10.7
Fibre (g) 11.1 11.2 11.0 5.4 3.6 3.2