Studies documenting the inheritance of pungency or ‘heat’ in pepper (Capsicum spp.) have revealed that mutations at a single locus, Pun1, are responsible for loss of pungency in cultivars of the two closely related species Capsicum annuum and Capsicum chinense. In this study, we present the identification of an unreported null allele of Pun1 from a non-pungent accession of Capsicum frutescens, the third species in the annuum–chinense–frutescens complex of domesticated Capsicums. The loss of pungency phenotype in C. frutescens maps to Pun1 and co-segregates with a molecular marker developed to detect this allele of Pun1, pun13. Loss of transcription of pun13 is correlated with loss of pungency. Although this mutation is allelic to pun1 and pun12, the mutation causing loss of pungency in the undomesticated Capsicum chacoense, pun2, is not allelic to the Pun1 locus as shown by mapping and complementation studies. The different origins of non-pungency in pepper are discussed in the context of the phylogenetic relationship of the known loss of pungency alleles.
Capsaicin, an alkaloid derived from the phenylpropanoid and fatty acid biosynthetic pathways, is responsible for the sensation of burning and pain experienced when consuming pungent (‘hot’) peppers (Bennett and Kirby, 1968; Leete and Louden, 1968; Nelson, 1919a, 1919b). Peppers are a widely traded spice; perhaps the most commonly consumed spice in the world, making capsaicin one of the most commonly ingested plant secondary metabolites (Govindarajan, 1985; Hadacek, 2002). At the same time, non-pungent peppers are a valuable vegetable crop. This makes understanding the capsaicinoid biosynthetic pathway an extremely important task as both pungent and non-pungent peppers are valuable targets for vegetable crop improvement through plant breeding. Beyond value for applied purposes, the evolution of capsaicinoid biosynthesis is an intriguing example of the origin of a novel metabolism within the well-developed comparative system of the Solanaceae.
Biosynthesis of capsaicin is taxonomically restricted to the genus Capsicum and furthermore is confined to the developing pepper fruit, specifically the placental dissepiment (Eshbaugh, 1980; Suzuki et al., 1980; Stewart et al., 2007). Naturally occurring genetic variation in capsaicinoid biosynthesis is critical to the study of this biosynthetic pathway as there are only rare examples of the successful generation of transgenic pepper. The utilization of plant collections to further our understanding of the genetic control of agronomically important traits is a critical component of a forward genetics approach. The Capsicum collection in the Plant Genetic Resources Conservation Unit is especially rich, housing over 4000 accessions and is the source of the mutants used in this study (United States Department of Agriculture).
It has been known for almost a century that a mutation at a single genetic locus, Pun1 formerly C, underlies loss of pungency in the widely cultivated bell pepper, the fruit of the plant Capsicum annuum, and that this mutation has for an even longer period of time been exploited in the breeding of non-pungent peppers (Webber, 1911; Deshpande, 1934). Through candidate gene analysis, we have identified that the mutation that results in this loss of pungency is a deletion in the gene AT3. AT3 encodes an acyltransferase protein belonging to the BAHD family of acyltransferases (Stewart et al., 2005). Pun1 is the only locus known to date to have a qualitative effect on pungency accumulation (Blum et al., 2003). Capsaicinoid biosynthesis is environmentally variable, modulated by differences in growing environment, as well as fruit position on the plant (Zewdie and Bosland, 2000). Nonetheless, studies of the quantitative inheritance of capsaicinoid biosynthesis have shown that two major quantitative trait loci (QTL), caps7.1 and caps7.2 modulate quantities of capsaicinoid accumulation in red-ripe pepper fruit (Ben-Chaim et al., 2006).
An integration of molecular genetic studies on plant secondary metabolites and their ecological role is somewhat rare. Seminal work has been performed in Mimulus where it has been shown that a QTL controlling plant color is responsible for differences in the pollination syndrome seen between species (Bradshaw et al., 1995; Schemske and Bradshaw, 1999). In Capsicum, recent studies have furthered our understanding of the ecological role of capsaicin in natural populations. In Bolivia, researchers have identified populations of Capsicum chacoense and Capsicum eximium, two species thought to be basal in the genus, which are polymorphic for levels of capsaicinoid accumulation (Tewksbury et al., 2006). In these populations, it has been shown that the differences in capsaicinoid accumulation are stable and heritable and that both levels of capsaicinoid accumulation and the percentage of plants that are pungent increases along a clinal gradient (Tewksbury et al., 2006).
The goal of our study is twofold. First, we aim to determine the allelic relationship between a non-pungent accession of Capsicum frutescens, PI594141, identified in the ARS-Grin repository, and the other earlier characterized null alleles of Pun1 identified in the cultivated species C. annuum (pun1) and Capsicum chinense (pun12). Second, we aim to understand whether a different genetic locus may underlie loss of capsaicinoid biosynthesis in a non-cultivated species of Capsicum, C. chacoense, PI260433. This work builds upon the earlier developed genomic and genetic resources available in Capsicum and furthers our understanding of capsaicinoid biosynthesis by identifying novel alleles and loci with a qualitative effect on pungency and by describing their relationship with the knowledge gained about the ecology and evolution of the genus.
Materials and methods
Plant growth and tissue collection
The following accessions, F1 hybrids (see Tables 1 and 4) and select F2 individuals (see Table 2) were grown from seed in the Guterman facility at Cornell University, Ithaca, NY, USA and SUNY Stony Brook, Stony Brook, NY, USA: C. frutescens PI594141 pungent (C. frutescens PI594141-P), C. frutescens PI594141 non-pungent (C. frutescens PI594141-np), C chacoense PI260433 pungent (C. chacoense PI260433-P), C. chacoense PI260433 non-pungent (C. chacoense PI260433-np), C. chinense Habanero, C. chinense NMCA30036 and C. frutescens BG2814-6. Growing conditions were approximately 27/18 °C (day/night) with supplemental lighting. Plants were fertilized weekly with Blossom Booster (JR Peters Inc., Allentown, PA, USA) at Stony Brook and continuously at Ithaca with Excel (200 p.p.m.; The Scotts Company, Marysville, OH, USA). For genetic studies in the field, plants were sown in the Ithaca greenhouse and then transplanted to fields located in Varna, NY, USA during the summers of 2007 and 2008.
Inverse PCR (I-PCR) was performed to identify the novel mutation at Pun1 in C. frutescens PI594141-np based on the protocol by Pham et al. (1999) with some modifications. Genomic DNA from C. frutescens PI594141 accessions was extracted using a Qiagen Plant DNA extraction kit (Qiagen, Valencia, CA, USA) as per the manufacturer's instructions. Approximately, 250 ng of genomic DNA was digested with Xho1 (NEB, Ipswich, MA, USA). After heat inactivation of the enzyme, DNA was then purified using a GFX PCR DNA and Gel Band Purification Kit (GE, Healthcare Biosciences Inc., Piscataway, NJ, USA). The purified DNA was self-ligated with T4 ligase incubated at 16 °C overnight and ethanol precipitated. Nested I-PCR amplification primers, anchored in the known region of pun13 in C. frutescens PI594141-np were designed using the online module from Primo Inverse 3.4 available through Chang BioScience (Chang BioScience Inc., Castro Valley, CA, USA, http://www.changbioscience.com/primo/primoinv.html). A first round of PCR was performed as per the following protocol: 5 μl of 10X PCR Buffer, 4 μl of 2.5 mM dNTPs, 2 μl of 10 μM I-PCR 1F (5-TACCCAACCCCCAAACTATAGG-3), 2 μl of 10 μM I-PCR 1R (5-ACTTGTAGTTTTTCGGAAATGAAAAG-3) and in a separate reaction, 2 μl of 10 μM I-PCR 1F with 2 μl of 10 μM I-PCR 2R (5-GTAGTTTTTCGGAAATGAAAAGTACTG-3), 0.25 μl of ExTaq (Takara Bio Inc. Otsu, Japan), 2 μl of ligated DNA and H2O to a final volume of 50 μl. A touch-down PCR protocol was used for amplification with cycles as follows: 3 min at 94 °C, 94 °C for 30 s, starting at 60 °C for 1 min, and reduced 1 °C for 9 cycles to reach an annealing temperature of 51 °C, 72 °C for 4 min 30 s, followed by 27 cycles of 94 °C for 30 s, 52 °C for 1 min, 72 °C for 4 min 30 s, with a final extension at 72 °C for 15 min. In all, 2 μl of the primary PCR was amplified with primers I-PCR 2F (5-TAGTATCAACATCACACCTAGAAGATG-3), I-PCR 2R (5-GTAGTTTTTCGGAAATGAAAAGTACTG-3) using the same PCR conditions as stated above. The two reverse primers produced PCR products of roughly the same size. Approximately, 8 kb PCR products were sent for direct sequencing at the SUNY Stony Brook DNA Sequencing Facility (http://www.osa.sunysb.edu/dna/). A series of primers were designed sequentially in order to complete the primer walk of the PCR product.
The tissue was collected and frozen immediately in liquid nitrogen, ground to a powder, and stored at −80 °C. RNA was extracted from all tissue types using a Qiagen RNeasy kit (Qiagen) according to the manufacturer's instructions. On column digestion of genomic DNA was performed using the Qiagen RNAse-Free DNase set following the manufacturer's protocol. Approximately, 100 mg of frozen ground tissue was used for each extraction. RNA was denatured and visualized on an agarose gel to assess quality. Quantity was assessed using a NanoDrop (Nanodrop, Wilmington, DE, USA).
First strand complementary DNA (cDNA) was synthesized using the Protoscript First Strand cDNA Synthesis Kit from New England Biolabs (New England Biolabs, Ipswich, MA, USA) as per the manufacturer's instructions. In all, 500 ng of total RNA was used as starting material for each reaction. First strand cDNA was diluted in nuclease free water at a 1 to 10 dilution and used for RT-PCR. Ubiquitin Conjugating Enzyme (E2) F and R primers were designed as positive controls for cDNA synthesis and amplification based on an expressed sequence tag sequence (accession number DQ924970) identified in GenBank (Benson et al., 2009). pun13-specific PCR primers that span the intron–exon boundaries were designed based on an alignment of the C. frutescens PI594141-P and C. frutescens PI594141-np pun13 sequences in order to exclude both genomic DNA contamination and contamination from catf2, a homolog to AT3-1 known to be expressed in developing pepper fruits but that does not co-segregate with pungency (Garces-Claver et al., 2007). A PCR reaction designed to simultaneously amplify both the coding region of pun13 (680-base pairs (bp) band) and Ubiquitin (129-bp band) was performed as per the following protocol: 5 μl of 10X Buffer, 4 μl of 2.5 mM dNTPs, 1 μl of 10 μM pun13 RT-PCR forward (5-TGGCAGTTTCCCTTCTCTC-3), 1 μl of 10 μM pun13 RT-PCR reverse (5-GGGAATAGCCATCAGTGTATGCTTTTCG-3), 1 μl of 10 μM Ubiquitin RT-PCR forward (5-TGTGTCTCAACATTCTTCGTGA-3), 1 μl of 10 μM Ubiquitin RT-PCR reverse (5-ATACAGCAGCTGCGTCGT-3), 0.25 μl of ExTaq (Takara Bio Inc.), 1 μl of 1:10 cDNA dilution, H2O to a final volume of 50 μl, and cycling with the following conditions: 94 °C for 3 min, 29 cycles of 94 °C for 30 s, 55 °C for 30 s, 72 °C for 1 min 30 s, with a final extension at 72 °C for 15 min. Reactions were performed using a PTC 225 Peltier Thermal Cycler (MJ Research, Watertown, MA, USA).
Genotyping of C. frutescens BG2814-6 × C. frutescens PI594141 non-pungent population
DNA from F2 segregating populations was extracted using a modified CTAB protocol (Doyle and Doyle, 1990). Polymorphic simple sequence repeat (SSR) markers known to flank the Pun1 locus on pepper chromosome 2 (http://www.sgn.cornell.edu) were used for genotyping: CA514272 (forward: 5-ATCTATTTTCCTCCGGCGAC-3, reverse: 5-CGGTAAGCTGCCTTGATCTC-3) and CA514621 (forward: 5-GTCGAACAAAATGGGGTTTG-3, reverse: 5-GCTGGAGAGTGCTGGTGG-3). PCR conditions were 94 °C for 3 min; 29 cycles of 94 °C for 30 s, 55 °C for 30 s, 72 °C for 30 s; with a final extension at 72 °C for 5 min. Polymorphic bands were separated using denaturing polyacrylamide gel electrophoresis with 6% acrylamide and visualized using silver staining.
A co-dominant marker specific to the pun13 mutation was designed to genotype the segregating F2 populations for both the greenhouse and field populations (see Figure 2). The pun13-specific reverse primer was anchored in the inactivating mutation found in C. frutescens PI594141-np. A common forward primer was used that would enable amplification of both mutant and wild-type alleles. This forward primer was paired with a reverse primer anchored in the second exon of C. frutescens PI594141-P that is located in the deleted region of C. frutescens PI594141-np. PCR conditions were as follows: 2.5 μl of 10X PCR buffer, 2 μl of 2.5 mM dNTPs, 1 μl of 10 μM Pun1 forward (5-GTAGTTTTTCGGAAATGAAAAGTACTG-3), 1 μl of 10 μM Pun1 6R reverse (5-CACGCCTTGCCCAGCTTTGTAATCTTTC-3), 1 μl of 10 μM pun13 reverse (5-TCATGTCCATTCGGCCAAACAGTG-3), 0.25 μl of ExTaq (Takara Bio Inc.), 2 μl of genomic DNA solution and H2O to a final volume of 25 μl. PCR cycles were as follows: 94 °C for 3 min, 34 cycles of 94 °C for 30 s, 55 °C for 30 s, 72 °C for 1 min 30 s, with a final extension at 72 °C for 15 min. Products were visualized on a 1.2% agarose gel.
Genotyping of C. chacoense PI260433 non-pungent × C. chinense Habanero
Polymorphic markers co-segregating with the non-pungent phenotype were identified using bulk segregant analysis (Michelmore et al., 1991). Approximately, 30 markers (http://sgn.cornell.edu) sampling each of the 12 pepper chromosomes and both chromosome arms were screened using pooled F2 DNA.
A single marker, HPMS1-172 (forward primer: 5-GGGTTTGCATGATCTAAGCATTTT-3, reverse primer: 5-CGCTGGAATGCATTGTCAAAGA-3) (http://www.sgn.cornell.edu) co-segregated with the non-pungent bulk. This marker has been shown to map to Pepper Chromosome 7 in a region with a known QTL affecting capsaicinoid accumulation (Ben-Chaim et al., 2006, Blum et al., 2003). This marker was scored on the entire population along with conserved orthologous sequence (COS)II markers that are known to be located on the same arm of chromosome 7 (Wu et al., 2009) according to protocols described therein. In that study, polymorphisms were selected that discriminated C. frutescens and C. annuum haplotypes, and therefore the markers needed to be adapted to a cross between C. chinense and C. chacoense. Amplified fragments were excised and gel purified using the GFX PCR DNA and Gel Band Purification Kit (GE, Healthcare Biosciences Inc.), cloned into a pCR4 TOPO TA vector and used to transform chemically competent TOP10 cells according to the manufacturer's instructions (Invitrogen Corporation, Carlsbad, CA, USA) Individual colonies were prepared by Miniprep using the Bioneer Plasmid Extraction Kit (Bioneer, Alameda, CA, USA) and sequenced at the OSA Sequencing Facility at SUNY Stony Brook (http://www.osa.sunysb.edu/dna/).
Restriction enzyme site differences were used to distinguish the C. chacoense PI260433-np allele from the C. chinense Habanero allele for each marker screened. PCR was performed as above and restriction enzyme digests were performed as follows: 20 μl of PCR product, 3 μl of the appropriate buffer, 1 μl of enzyme, 3 μl of 10X bovine serum albumen and H2O to a final volume of 30 μl, incubated at 37 °C for 3 h and visualized by agarose gel electrophoresis. One COSII marker polymorphism was found that was linked to pungency, At2g24270. The PCR product obtained from COSII At2g24270 showed a restriction enzyme polymorphism difference when digested with AflII and therefore was used to genotyped the C. chacoense PI260433-np × C. chinense Habanero population.
A co-dominant marker specific to the Pun1 locus was designed to genotype the C. chacoense PI260433-np × C. chinense Habanero F2 population. PCR was performed as stated above using the following primer pair Pun1 F (5-GGTCTAGCGTTACTCGTGATCATACG-3) and Pun1 R (5-TCAAACACCACAAAAGACTTGGA-3) followed by digestion of the PCR product with ScaI.
Map location identification
MapMaker/EXP v. 3.0b (MapMaker Exp., The Whitehead Institute, Cambridge, MA) was used to identify map locations and chromosomal distances and results were compared with the pepper FA03 map (http://www.sgn.cornell.edu). Map distances for the C. frutescens BG2814-6 × C. frutescens PI594141-np population were calculated using the following set of commands: ‘group,’ ‘pair’ and ‘sequence’ and as only two most likely map orders were identified, both of which were symmetric, the command ‘map’ was used to identify the best possible map distances.
For the population C. chacoense PI260433-np × C. chinense Habanero the command ‘LOD table’ was used to identify even marginal linkage between the chromosome 2, chromosome 7 markers and the capsaicinoid accumulation phenotype. As linkage was found between a COSII marker located on chromosome 7 and the pungency phenotype, the parameters LOD 2, 30 cM were chosen for the ‘group’ command. Two linkage groups were identified, which were then sequenced using the command ‘sequence’ followed by the command ‘map’ to identify the best possible map distances.
Capsaicinoids were measured in mature dry fruit using a capsaicinoid detecting enzyme-linked immunosorbent assay kit from Beacon Analytical (Beacon Analytical, Portland, ME, USA). Capsaicinoids were extracted and measured as per the manufacturer's instructions. When feasible each sample was measured multiple times. Capsaicinoid content as low as 1 p.p.m. is consistently and reliably detectable using the method described above, and has been found to be highly correlated with high-performance liquid chromatography measurements of capsaicinoids in earlier studies (Jarret et al., 2003).
Novel Pun1 sequences identified in the course of this study, C. frutescens PI594141-np and C. chacoense PI260433-P were deposited in GenBank (accession numbers FJ871985 and FJ871984, respectively). In all, 21 Pun1 sequences (accession numbers: AY819026, AY819027, AY819029, FJ687524-FJ687531, FJ755160–FJ755176) that were originally identified as part of another study (Fellman et al. unpublished data) were retrieved from GenBank. These sequences included those from Capsicum spp. as well as from representative taxa in the Solanaceae and the outgroup sequence from C. annuum, catf2. The initial alignment was compiled using the program DIALIGN (http://bibiserv.techfak.uni-bielefeld.de/dialign/) and refined by hand (Morgenstern, 2004). Despite the absence of full-length sequence, C. annuum catf2 was chosen as the outgroup for the data set because of its high degree of nucleotide sequence similarity with AT3. catf2 expression does not co-segregate with pungency and does not map to the same genomic region as Pun1 (Garces-Claver et al., 2007). This first alignment of 21 sequences and 1876 characters contained the 5′ UTR of AT3 and the coding regions of AT3 from the putative start codon to approximately 100 bp upstream of the stop codon, including the intron that is highly conserved and can be easily aligned. The alignment was truncated in the second exon at the site of the mutation where the C. frutescens PI594141-np sequence lost all similarity to the remaining sequences.
Before generating the Bayesian phylogenies, the best model of evolution was determined using the program ModelTest v3.7 (Posada and Crandall, 1998). Three separate best-fit models were estimated: the first for the first exon of AT3, the second for the intron and the third for the second exon. ModelTest v3.7 estimated three best-fit models for the data. The first exon best fit the model with six rate classes, general time reversible with a gamma distribution of the rate variation among sites and no invariable sites (Tavare, 1986). The intron and second exon sequences best fit the model with a single rate class, F81, equal rates of nucleotide frequencies and the proportion of invariable sites equal to zero (Felsenstein, 1981).
Bayesian analysis of the alignment including the introns was performed in MrBayes v3.1.2 by creating three data partitions in the alignment, one for the first exon, one for the second exon and one for the intron (Ronquist and Huelsenbeck, 2003). Each partition was assigned its best-fit model per ModelTest v3.7 and rates were allowed to vary independently between partitions. catf2 was set as the outgroup. A total of four chains of the Markov Chain Monte Carlo were run, sampling one tree every 100 generations. The analysis was allowed to proceed until the s.d. of split frequencies fell below 0.01. A fixed proportion of trees comprising 25% of all trees sampled were discarded as the ‘burn in’ fraction. A majority rule consensus tree of all trees sampled, excluding the burn in faction, was computed using PAUP v. 4.0b10 (Swofford, 2002).
Tests for linkage between Pun1 and loss of pungency in C. frutescens PI59414 and in C. chacoense PI260433
Two non-pungent accession of Capsicum were identified in the germplasm collections and in an earlier publications and represent the starting germplasm used for the characterization of loss of pungency in C. frutescens and C. chacoense (Votava and Bosland, 2002; Tewksbury et al., 2006). PI594141 was originally identified as C. eximium, but recently reassigned to C. frutescens. A careful inspection of the fruit and flowers agree with this revision (M. Nee and L. Bohs, personal communication). Tasting of ripe fruit in an initial planting of both C. frutescens PI594141 and C. chacoense PI260433 showed that these accessions contained both pungent and non-pungent individuals as has been noted for C. chacoense populations in South America (Tewksbury et al., 2006). A single pungent and non-pungent plant was selected from each accession and propagated by single seed descent for three generations. The C. frutescens selection progeny had no detectable capsaicinoids by taste or enzyme-linked immunosorbent assay for capsaicinoids, but the C. chacoense plants consistently accumulated trace levels of capsaicinoids between 1 and 10 p.p.m., which were correlated with a barely detectable organoleptic sensation (see Table 2). Capsaicinoids produce a sensation of pungency at concentrations as low as 10 p.p.m., but are detectable on the tongue at concentrations as low as 1 p.p.m. (Andrews, 1984). Therefore, although we refer to the C. chacoense line as ‘non-pungent,’ it is not a complete knockout mutant but rather a very dramatic knockdown mutant.
To establish the number of loci responsible for loss of pungency and to identify map location(s) for this trait, C. frutescens PI594141-np was crossed to a highly pungent C. frutescens, BG2814-6, which has been used extensively in mapping experiments (Ben-Chaim et al., 2006, www.sgn.cornell.edu). Despite performing numerous manual cross-pollinations between C. frutescens BG2814-6 and C. frutescens PI594141-np, only a single F1 plant germinated from this cross, likely related to the extremely low fruit set and seed content of PI594141-np. Earlier studies have documented barriers to performing interspecific crosses in Capsicum; difficulty in performing crosses seems to depend upon on the direction of the cross and the genotypes chosen as parents (Pickersgill, 1971; Kumar et al, 1988; Walsh and Hoot, 2001). Fruits from this F1 plant were uniformly pungent and comparable to the levels of pungency seen in the pungent parent, revealing that loss of pungency in C. frutescens PI594141 is recessive (Table 1). Segregation of pungency in two F2 populations grown under field and greenhouse conditions showed that the ratio of pungent to non-pungent plants is consistent with a 3:1 ratio suggesting Mendelian inheritance of a single recessive locus causing loss of pungency in C. frutescens PI594141 (Table 1).
As an initial test of the hypothesis that C. frutescens PI594141 is non-pungent because of an allele of pun1, a map location for loss of pungency was established for the cross between C. frutescens BG2814-6 × C. frutescens PI594141-np. SSR markers known to flank the Pun1 locus in the cross between C. frutescens BG2814-6 and C. annuum ‘R Naky’ were used to show that loss of pungency in C. frutescens PI594141-np maps to the same interval as Pun1 (Figure 1). Further, a marker based on a polymorphism within the Pun1 locus perfectly co-segregated with loss of pungency in this cross as described below. This suggested that the earlier unreported loss of pungency event in C. frutescens PI594141-np is due to a mutation at the Pun1 locus and was therefore tentatively designated pun13.
A test of genetic linkage between loss of pungency in C. chacoense PI260433-np and the Pun1 locus was attempted in a cross to C. frutescens BG2814-6. Several F1 plants based on this cross germinated but produced only parthenocarpic fruit. C. chacoense PI260433-np was then crossed to the highly pungent C. chinense ‘Habanero’. Several F1 individual plants were obtained all of which were pungent, indicating that loss of pungency in this accession is also recessive (Table 2). Although numerous seeds were obtained from these F1 plants, few germinated (<20%) and of those that germinated, some did not set fruit in the F2 generation. Despite the difficulty in crossing a wild non-pungent Capsicum species to a cultivated variety within the annuum, chinense and frutescens species complex, segregation of loss of pungency in the F2 population showed that loss of pungency in C. chacoense PI260433-np is consistent with a 3:1 ratio, suggesting that a single recessive mutation controls loss of pungency in this accession (Table 2).
In this population, segregation of loss of pungency with the Pun1 locus was tested using a CAPS marker designed based on a restriction site polymorphism identified in the intron of Pun1 (Figure 1b) and the same SSR markers known to flank the Pun1 locus (Figure 1a). The CAPS marker designed to distinguish between the parental alleles of Pun1 was not linked with the pungency phenotype, nor were the flanking SSR markers, establishing that loss of pungency in C. chacoense PI260433-np maps to a region other than the Pun1 locus and was tentatively designated pun2.
Allelism of loss of pungency mutations in C. frutescens PI594141 and in C. chacoense PI260433
The results of the Pun1 linkage analysis suggest that loss of pungency in C. frutescens PI594141 was due to a mutation at the Pun1 locus whereas in C. chacoense PI260433 the mutation was attributed to a locus other than Pun1. This hypothesis was tested by using a complementation test including all known loss of pungency mutations in pepper, all of which are monogenic and recessive (Stewart et al., 2005, 2007). Although interspecific barriers are known in Capsicum (Pickersgill, 1971; Onus and Pickersgill, 2004), crosses were performed in all possible combinations and hybrids were recovered between C. annuum and C. chinense, C. chinense and C. frutescens, and C. chacoense and the annuum–chinense–frutescens species complex. Two complementation groups were defined, pun1 and pun2 (Table 3). As no significant or measurable levels of capsaicinoid accumulation were detected in fruit from F1 plants resulting from the crosses between C. frutescens PI594141-np and the other reported non-pungent accessions, the results of the experiment shown in Table 3 show that the mutation in the accession C. frutescens PI594141-np fails to complement the pun1 and pun12 mutations (Table 3). This establishes that loss of pungency in C. frutescens PI594141-np is allelic to the other mutations at the Pun1 locus and this novel allele of Pun1 is named pun13. Loss of pungency in C. chacoense PI260433-np complements the pun1, pun12 and pun13 mutations. This confirms our hypothesis that loss of pungency in C. chacoense PI260433-np is due to a mutation at a novel loss of pungency locus, which we name pun2. Earlier studies indicated a link between pun1 mutations and the formation of a capsaicinoid accumulating regions known in the literature as glands, vesicles or blisters (Stewart et al., 2007). We were unable to examine this relationship for the pun13 mutation because of interference from the dominant soft flesh mutation that segregated in this cross (Rao and Paran, 2003).
Both Pun1 and Pun2 are required for pungency; therefore, in an F2 population with their mutant alleles segregating, we would expect a 9:7 ratio that is characteristic of complementary gene action. An F2 population resulting from the cross between C. chacoense PI260433-np (pun2) and C. chinense NMCA30036 (pun12), which is allelic to the mutation in C. frutescens PI594141-np, was grown in the field, phenotyped for capsaicinoid accumulation and genotyped at the Pun1 locus (Table 4). The pun12 mutation is found in a C. chinense background, and was used as the Pun1 mutant for this cross because in our hands, C. chinense has better interspecific fertility with C. chacoense PI260433 than C. frutescens, which harbors the pun13 allele. The population that was obtained was too small to rigorously test a genetic ratio, but two pungency classes were observed with roughly equivalent numbers of individuals. Within the non-pungent class, individuals were observed of both Pun1 and pun12 genotypes (Table 4), suggesting that pun2 indeed has a recessive epistatic interaction with Pun1.
Genetic mapping of pun2
To identify the map location of pun2, bulk segregant analysis was then used to screen over 30 loci distributed throughout the pepper genome, sampling each chromosome arm (Figure 4). By bulk segregant analysis, one marker, Hpms1-172 (www.sgn.cornell.edu), was identified, but could only be genotyped as a dominant marker as more than one locus was amplified in this cross. Data from other mapping populations showed that the marker Hpms1-172 maps to the upper arm of pepper chromosome 7 on the FA03 map (www.sgn.cornell.edu). Additional markers were sought for this region to confirm this map location for pun2. As few SSR markers were available for this genomic region that were conserved or polymorphic between the two parents, COSII markers known to map near Hpms1-172 were screened (Mueller et al., 2005; Wu et al., 2009). Despite the use of an interspecific cross for this population, polymorphism was limiting. However, linkage between COSII marker C2_At2g24270 and loss of pungency was observed (19.8 cM, LOD 2.3). A major QTL controlling levels of capsaicinoid accumulation has been mapped to this region in a segregating population between C. frutescens BG2814-6 × C. annuum ‘R Naky’ (Ben-Chaim et al., 2006) suggesting that pun2 may therefore represent an allele of that locus.
Sequence of the Pun1 locus in C. frutescens PI594141 non-pungent and in C. chacoense PI260433 non-pungent
Having established that loss of pungency in C. frutescens PI594141 mapped to the same genomic region as the Pun1 locus, AT3, the candidate gene underlying the Pun1 locus, was sequenced to identify any possible sequence polymorphisms that could be associated with loss of pungency in this accession (Stewart et al., 2007). I-PCR revealed that in C. frutescens PI594141-np AT3 shows a large sequence deletion when compared with the wild-type sequence obtained in the sister line C. frutescens PI594141-P and other known Pun1 sequences. AT3 from C. frutescens PI594141-np has a deletion of terminal 70 amino acids that are replaced by a repetitive region showing numerous SSRs and long repetition of the bases adenine and thymine (Figure 2). The repetitive sequence identified modifies the putative amino acid sequence at this locus and introduces a stop codon 64 amino acids from the position of the wild-type stop codon. This would lead to a truncated protein of 376 amino acids and lacking the DFGWGKP, which is characteristic for the BAHD family of acyltransferases and is present in the wild-type sequence from sister line C. frutescens PI594141-P (St-Pierre and De Luca, 2000). Despite obtaining over 3 kb of sequence downstream from the beginning of the interruption from C. frutescens PI594141-np AT3, we could not recover the final 210 bp for this sequence, and therefore could not detect the origin of the genomic interruption causing the mutation of this novel allele of Pun1.
Through comparative sequence alignment with the wild-type sequence in C. frutescens PI594141-P as well as other wild-type Pun1 alleles, we were able to design a reverse primer anchored in the mutation in C. frutescens PI594141-np that in combination with primers anchored in conserved region of Pun1, allows for co-dominant genotyping (Figure 2). It further shows that loss of pungency in C. frutescens PI594141 can be attributed to a deletion in the coding region of the gene, consistent with the earlier identified mutations at the Pun1 locus. In contrast, the coding region of Pun1 in C. chacoense PI260433-np was established to be wild type and no obvious sequence polymorphisms were identified other than a 36-bp insertion in the intron, which is conserved between the pungent and non-pungent C. chacoense PI260433 lines, further suggesting that the Pun1 locus is not responsible for loss of pungency in C. chacoense PI260433-np.
It is known that expression of the Pun1 locus as well as other capsaicinoid structural genes mirrors the location and developmental time course of capsaicinoid accumulation in pepper fruit (Curry et al., 1999; Aluru et al., 2003; Stewart et al., 2005, 2007). The beginning of Pun1 expression coincides with the beginning of capsaicinoid accumulation, peaking at around 20 days post anthesis. Pun1 expression begins to decline around 40 days post anthesis when capsaicinoid accumulation has arrived at its maximum. RT-PCR using primers specific to the Pun1 locus shows that pun13 in C. frutescens PI594141-np is not expressed (Figure 3). In contrast, expression of Pun1 in C. frutescens PI594141-P is prominent around 20 days post anthesis, declines significantly by 40 days post anthesis, and is overall consistent with the pattern of Pun1 expression that has earlier been reported (Stewart et al., 2005). This is in contrast with what has been reported earlier for the pun12 mutation in C. chinense NMCA30036. In this non-pungent cultivar pun12 is weakly expressed as detected by northern blot hybridization (Stewart et al., 2007). However, translation of the locus appeared to be absent and no protein accumulation was detectable by western blot hybridization.
Genetic architecture of known Pun1 alleles
Although cultivars of C. annuum, C. chinense and C. frutescens all share mutations at the same locus that are responsible for loss of pungency, the nature and putative origin of each mutation seems to be quite different (Figure 4a). In C. annuum ECW (and other non-pungent cultivars), a 2.5 kb deletion removes a majority of the first exon, and the putative promoter region thereby eliminating transcription and translation of the locus. In C. chinense NMCA30036, a 4-bp deletion causes a frameshift mutation thereby reducing transcription and eliminating translation of the locus. Similarly, in C. frutescens PI594141-np, the deletion of part of the second exon, including the stop codon introduces a frameshift mutation that correlates with loss of transcription of the locus. This mutation also perfectly co-segregates with loss of pungency in segregating populations contrasting for the trait. Although it is possible that the mutation in C. annum was caused by secondary deletion after the mutation in C. chinense, the mutation in C. frutescens is clearly distinct from either of the other two as it occurs in the second exon, thus cannot have arisen from either the pun1 or pun12 mutations, except by an unlikely process of reversion.
To test whether the Pun1 null alleles all share a common origin despite showing different sequence interruptions, Bayesian phylogenetic analysis of the mutations was conducted using a data set of full-length Pun1 sequences assembled in the course of a different study (Fellman, Stellari and Jahn, unpublished data). The phylogeny suggests that each null Pun1 allele has a distinct phylogenetic origin and that each mutation arose independently. At the same time, the Pun1 locus in C. chacoense PI260433-np, which is wild type in sequence is shown to be most closely related to the Pun1 sequence from its pungent sister line C. chacoense PI260433-np, thereby suggesting gene flow between the pungent and non-pungent C. chacoense populations for this allele. This is consistent with the observation of intermixed populations of these plants in Bolivia (Tewksbury et al., 2006). The placement of C. frutescens PI594141-np in the phylogeny suggests instead that this null-allele may not be most closely related to the allele identified in the pungent sister line. Furthermore, its phylogenetic placement implies that the allele arose sometime before the origin of the annuum, chinense and frutescens species complex and may have been maintained in C. frutescens PI594141 by lineage sorting. Although sequence sampling within the genus is scant in this study and does not allow for a detailed analysis of the evolution of Capsicum, the phylogeny suggests that the pun1 and pun12 alleles are of ancient origin and predate the diversification of some of the species we currently recognize in the genus Capsicum.
The Pun1 locus had been the only locus identified that had a qualitative effect on pungency (Blum et al., 2002). Identification of two instances in sister taxa where loss of pungency is caused by a mutation at the Pun1 locus suggested that all naturally occurring loss of pungency mutations in the domesticated Capsicums would be mutations in the Pun1 locus (Stewart et al., 2005, 2007). In the effort to complete the characterization of loss of pungency in known non-pungent Capsicum accessions, we described the genetic basis for this trait in two non-pungent accessions. One of these was first identified in this study from the ARS-GRIN repository, Capsicum frutescens PI594141. The other, C. chacoense PI260433, was known from the literature to be the subject of extensive studies analyzing the ecological function of capsaicin (Votava and Bosland, 2002; Levey et al., 2006; Tewksbury et al., 2006). We hypothesized that there would be a difference in the genetic basis for loss of pungency in cultivated versus non-cultivated species in the genus Capsicum consistent with the phylogenetic groupings of the species.
Our results show that the mutation in C. frutescens PI594141-np is allelic to the other two earlier identified loss of pungency loci found in the cultivated species of pepper whereas the mutation in C. chacoense PI260433-np is due to a mutation at a different genetic locus (Table 3). Interestingly the species C. annuum, C. chinense and C. frutescens have a close phylogenetic relationship, dubbed the annuum, chinense and frutescens species complex (Pickersgill, 1971; Walsh and Hoot, 2001; Olmstead et al., 2008). The propensity for these three domesticated species to all share mutations at the Pun1 locus leading to loss of pungency may reflect differences in the nature of selection that distinguishes wild populations from cultivated varieties or a genomic factor within the domesticated clade that predisposes mutations at the Pun1 locus.
Alternatively, the pun2 mutation could be part of another allelic series transferred to domesticated peppers. Loss of pungency in C. chacoense PI260433-np may be related to the caps7.1 QTL as evidenced by preliminary map data (Ben-Chaim et al., 2006). C. chacoense has been used extensively in the breeding of modern pepper cultivars as a source of genetic resistance to common pathogens. The Bs2 gene on the lower arm of pepper chromosome 9 that confers resistance to bacterial spot caused by Xanthomonas euvesicatoria has been introgressed into C. annuum from C. chacoense PI 260435 (Tai et al., 1999). The L4 gene from C. chacoense PI260429 has been similarly used for resistance to several tobamoviruses including Tobacco mosaic virus and Pepper mild mottle virus. L4 is thought to be a member of the NB–LRR class of plant resistance genes and occur in a cluster of paralogs on the bottom of pepper chromosome 11(Tomita et al., 2008). The caps7.1 QTL could, therefore, be an ortholog of pun2 with different expressivity or the result of a historical introgression of the pun2 allele that has a qualitative rather than quantitative behavior in a Habanero background. Furthermore, the results of our experiments suggest that the Pun2 locus is epistatic to Pun1. The trace levels of capsaicinoids detectable in the pun2 mutant would be consistent with it being part of an allele series with different strengths of expression depending on the genetic background. The identification of the genetic basis for loss of pungency in C. chacoense PI260433-np and the caps7.1 QTL should resolve this relationship.
This study shows that there is a difference in the genetic basis for loss of pungency in a ‘wild’ Capsicum species compared with that seen in non-pungent accessions from cultivated species. The resources described here and in earlier studies will allow the trends we observed regarding the association between species and loss of pungency mutations to be tested in other populations of un-cultivated peppers that are known to be polymorphic for pungency, such as C. eximium whose range overlaps with that of C. chacoense PI260433-np (Tewksbury et al., 2006; Stewart et al., 2005, 2007). It remains intriguing to speculate as to why the Pun1 locus seems to be favored in generating null capsaicinoid biosynthetic mutants in cultivated species. Similar allelic series that affect anthocyanin biosynthesis have been found to be naturally occurring in grape (This et al., 2007) and have been artificially generated by transposon mutagenesis to affect carotenoid accumulation in maize (Singh et al., 2003).
The history of artificial selection by humans in C. annuum, C. chinense and C. frutescens should not be discounted as a factor influencing Pun1 either. Selection for fruit or seed characteristics could have affected the Pun1 locus by virtue of their genetic linkage on pepper chromosome 2 (Ben Chaim et al., 2001; Ben-Chaim et al., 2006). The capsaicinoid biosynthetic pathway may also be metabolically linked to a trait that is under strong selective pressure for an agronomically desirable trait. There is evidence suggesting that natural selection on secondary metabolites has a heritable effect on plant biomass accumulation, highlighting that a tradeoff between carbon allocation to plant secondary metabolites and biomass exists in natural populations (Han and Lincoln, 1994). One could imagine a similar tradeoff existing under artificial selection for agronomically important traits at the expense of secondary metabolite accumulation. Interestingly, it has been found that the fruits of both pungent and non-pungent C. chacoense plants have a higher proportion of lipids, a characteristic of fruits favored by avian frugivores, than cultivars of C. annuum (Levey et al., 2006); one moiety of the capsaicinoid molecule is a fatty acid. It is possible that the relationship between the capsaicinoid biosynthetic pathway and other traits of agronomic importance are mediated either through genes with pleiotropic function or by selection on related traits (Purugganan and Fuller, 2009).
The Pun1 locus has a qualitative effect on capsaicinoid biosynthesis in cultivated varieties belonging to the species C. annuum, C. chinense and C. frutescens, which are thought to form a closely related species complex. In the course of this study, we have shown that loss of pungency in the accession C. frutescens PI594141-np is allelic to the mutations pun1 and pun12, and thus designated pun13, whereas the mutation in C. chacoense PI260433-np is not allelic to the other known Pun1 mutations, and thus represents the identification of pun2. The loss of function mutation in pun13 is a deletion of the terminal region of the second exon, including the canonical stop codon and the DFGWGKP site, characteristic of the BAHD enzyme family to which Pun1 belongs. pun13 perfectly co-segregates with loss of pungency and furthermore is associated with a loss of transcription of the Pun1 locus. A phylogeny of the null alleles of Pun1 suggests that each mutation has an independent origin predating the diversification of the species complex and that some alleles may have been maintained by lineage sorting.
Aluru MR, Mazourek M, Landry LG, Curry J, Jahn M, O’Connell MA (2003). Differential expression of fatty acid synthase genes, Acl, Fat and Kas, in Capsicum fruit. J Exp Botany 54: 1655–1664.
Andrews J (1984). Peppers: The Domesticated Capsicums. University of Texas Press, Austin, TX.
Ben Chaim A, Paran I, Grube RC, Jahn M, van Wijk R, Peleman J (2001). QTL mapping of fruit-related traits in pepper (Capsicum annuum). Theor Appl Genet 102: 1016–1028.
Ben-Chaim A, Borovsky Y, Falise M, Mazourek M, Kang BC, Paran I et al. (2006). QTL analysis for capsaicinoid content in Capsicum. Theor Appl Genet 113: 1481–1490.
Bennett DJ, Kirby GW (1968). Constitution and Biosynthesis of Capsaicin. J Chem Soc C-Organic 4: 442–446.
Benson DA, Karsch-Mizrachi I, Lipman DJ, Ostell J, Sayers EW (2009). GenBank. Nucleic Acids Res 37: D26–D31.
Blum E, Mazourek M, O’Connell M, Curry J, Thorup T, Liu KD et al. (2003). Molecular mapping of capsaicinoid biosynthesis genes and quantitative trait loci analysis for capsaicinoid content in Capsicum. Theor Appl Genet 108: 79–86.
Blum E, Liu K, Mazourek M, Yoo Eun Y, Jahn M, Paran I (2002). Molecular mapping of the C locus for presence of pungency in Capsicum. Genome 45: 702–705.
Bradshaw HD, Wilbert SM, Otto KG, Schemske DW (1995). Genetic mapping of floral traits associated with reproductive isolation in monkeyflowers (Mimulus). Nature 376: 762–765.
Curry J, Aluru M, Mendoza M, Nevarez J, Melendrez M, O’Connell MA (1999). Transcripts for possible capsaicinoid biosynthetic genes are differentially accumulated in pungent and non-pungent Capsicum spp. Plant Sci 148: 47–57.
Deshpande RB (1934). Studies on Indian chillies (4) inheritance of pungency in Capsicum annuum L. Indian J Agric Sci 5: 513–516.
Doyle JJ, Doyle JL (1990). Isolation of plant DNA from fresh tissue. Focus 12: 13–15.
Eshbaugh WH (1980). The taxonomy of the genus Capsicum (Solanaceae). New Phytol 47: 153–166.
Felsenstein J (1981). Evolutionary trees from DNA sequences—a maximum-likelihood approach. J Mol Evol 17: 368–376.
Garces-Claver A, Fellman SM, Gil-Ortega R, Jahn M, Arnedo-Andres MS (2007). Identification, validation and survey of a single nucleotide polymorphism (SNP) associated with pungency in Capsicum spp. Theor Appl Genet 115: 907–916.
Govindarajan VS (1985). Capsicum: production, technology, chemistry and quality. 1. history, botany, cultivation and primary processing. Crc Crit Rev Food Sci Nutr 22: 109–176.
Hadacek F (2002). Secondary metabolites as plant traits: current assessment and future perspective. Criti Rev Plant Sci 21: 273–322.
Han KP, Lincoln DE (1994). The evolution of carbon allocation to plant secondary metabolites—a genetic analysis of cost in Diplacus aurantiacus. Evolution 48: 1550–1563.
Jarret RL, Perkins B, Fad T, Prince A, Guthrie K, Skoczenski B (2003). Using EIA to screen Capsicum spp. germplasm for capsaicinoid content. J Food Compos Anal 16: 189–194.
Kumar OA, Panda RC, Rao KGR (1988). Cytogenetics of interspecific hybrids in the genus Capsicum L. Euphytica 39: 47–51.
Leete E, Louden MCL (1968). Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens. J Am Chem Soc 90: 6837–6841.
Levey DJ, Tewksbury JJ, Cipollini ML, Carlo TA (2006). A field test of the directed deterrence hypothesis in two species of wild chili. Oecologia 150: 61–68.
Michelmore RW, Paran I, Kesseli RV (1991). Identification of markers linked to disease resistance genes by bulked segregant analysis—a rapid method to detect markers in specific genomic regions by using segregating populations. Proc Natl Acad Sci USA 88: 9828–9832.
Morgenstern B (2004). DIALIGN: multiple DNA and protein sequence alignment at BibiServ. Nucleic Acids Res 32: W33–W36.
Mueller LA, Solow TH, Taylor N, Skwarecki B, Buels R, Binns J et al. (2005). The SOL genomics network. A comparative resource for Solanaceae biology and beyond. Plant Physiol 138: 1310–1317.
Nelson EK (1919a). The constitution of capsaicin, the pungent principle of Capsicum. J Am Chem Soc 41: 1115–1121.
Nelson EK (1919b). Vanillylacyl amides. J Am Chem Soc 41: 2121–2130.
Olmstead RG, Bohs L, Migid HA, Santiago-Valentin E, Garcia VF, Collier SM (2008). A molecular phylogeny of the Solanaceae. Taxon 57: 1159–1181.
Onus AN, Pickersgill B (2004). Unilateral incompatibility in Capsicum (Solanaceae): occurrence and taxonomic distribution. Ann Bot 94: 289–295.
Pham HS, Kiuchi A, Tabuchi K (1999). Methods for rapid cloning and detection for sequencing of cloned inverse PCR-generated DNA fragments adjacent to known sequences in bacterial chromosomes. Microbiol Immunol 43: 829–836.
Pickersgill B (1971). Relationships between weedy and cultivated forms in some species of chili peppers (Genus Capsicum). Evolution 25: 683–691.
Posada D, Crandall KA (1998). MODELTEST: testing the model of DNA substitution. Bioinformatics 14: 817–818.
Purugganan MD, Fuller DQ (2009). The nature of selection during plant domestication. Nature 457: 843–848.
Rao GU, Paran I (2003). Polygalacturonase: a candidate gene for the soft flesh and deciduous fruit mutation in Capsicum. Plant Mol Biol 51: 135–141.
Ronquist F, Huelsenbeck JP (2003). MrBayes 3: Bayesian phylogenetic inference under mixed models. Bioinformatics 19: 1572–1574.
Schemske DW, Bradshaw HD (1999). Pollinator preference and the evolution of floral traits in monkeyflowers (Mimulus). Proc Natl Acad Sci USA 96: 11910–11915.
Singh M, Lewis PE, Hardeman K, Bai L, Rose JKC, Mazourek M et al. (2003). Activator mutagenesis of the pink scutellum1/viviparous7 locus of maize. Plant Cell 15: 874–884.
St-Pierre B, De Luca V (2000). Evolution of acyltransferase genes: origin and diversification of the BAHD superfamily of acyltransferases involved in secondary metabolism. Recent Adv Phytochemistry 34 : 285–315.
Stewart C, Kang BC, Liu K, Mazourek M, Moore SL, Yoo EY et al. (2005). The Pun1 gene for pungency in pepper encodes a putative acyltransferase. Plant J 42: 675–688.
Stewart C, Mazourek M, Stellari GM, O’Connell M, Jahn M (2007). Genetic control of pungency in C. chinense via the Pun1 locus. J Exp Botany 58: 979–991.
Suzuki T, Fujiwake H, Iwai K (1980). Intracellular localization of capsaicin and its analogs capsaicinoid in Capsicum fruit 1. microscopic investigation of the structure of the placenta of Capsicum annuum var. annuum cultivar Karayatsubusa. Plant Cell Physiol 21: 839–853.
Swofford DL (2002). PAUP* Phylogenetic Analysis Using Parsimony (*and other methods). Sinauer Associates: Sunderland, MA.
Tai T, Dahlbeck D, Stall RE, Peleman J, Staskawicz BJ (1999). High-resolution genetic and physical mapping of the region containing the Bs2 resistance gene of pepper. Theor Appl Genet 99: 1201–1206.
Tavare S (1986). Some probabilistic and statistical problems on the analysis of DNA sequences. Lectures Math Life Sci 17: 57–86.
Tewksbury JJ, Manchego C, Haak DC, Levey DJ (2006). Where did the chili get its spice? Biogeography of capsaicinoid production in ancestral wild chili species. J Chem Ecol 32: 547–564.
This P, Lacombe T, Cadle-Davidson M, Owens CL (2007). Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1. Theor Appl Genet 114: 723–730.
Tomita R, Murai J, Miura Y, Ishihara H, Liu S, Kubotera Y et al. (2008). Fine mapping and DNA fiber FISH analysis locates the tobamovirus resistance gene L-3 of Capsicum chinense in a 400-kb region of R-like genes cluster embedded in highly repetitive sequences. Theoret Appl Genet 117: 1107–1118.
USDA A. National Genetic Resources Program. National Germplasm Resources Laboratory: Beltsville, MD.
Votava EJ, Bosland PW (2002). Novel sources of non-pungency in Capsicum species. Capsicum and Eggplant Newsletter 21: 66–68.
Walsh BM, Hoot SB (2001). Phylogenetic relationships of Capsicum (Solanaceae) using DNA sequences from two noncoding regions: the chloroplast atpB-rbcL spacer region and nuclear waxy introns. Int J Plant Sci 162: 1409–1418.
Webber H (1911). Preliminary notes on pepper hybrids. Am Breed Assoc Annu Rep 7: 188–199.
Wu F, Eannetta N, Xu Y, Durrett R, Mazourek M, Jahn M et al. (2009). A COSII genetic map of the pepper genome provides a detailed picture of synteny with tomato and new insights into recent chromosome evolution in the genus Capsicum. Theor Appl Genet 118: 1279–1293.
Zewdie Y, Bosland PW (2000). Pungency of Chile (Capsicum annuum L.) fruit is affected by node position. Hortscience 35: 1174.
We thank the members of the Jahn and Citovsky labs for access to pre-publication data and useful discussions, especially Shanna Moore Fellman, Mary Kreitinger, Michael Weinreich, Alex Krichevsky, Adi Zaltsman, Lisa Zalepa. Maryann Fink, Brynda Beeman, Matt Falise, George Moriarty, John Klum and Mike Axelrod provided assistance with plant populations. We thank Ilan Paran for help interpreting the results of the mapping study, and Feinan Wu for access to the COSII marker set. Eli Borrego, Moira Sheehan and Judy Kolkman shared expertise with I-PCR. Joshua Tewksbury generously provided the C. chacoense material and the C. frutescens seed was obtained from the USDA/ARS Capsicum collection, courtesy of Robert Jarret, Griffin, GA. This work was supported by an NSF Award No. 0417056 to MJ and MM and an NSF Graduate Research Fellowship to GMS as well as additional support from the Dean's fund at SUNY Stony Brook.
About this article
Cite this article
Stellari, G., Mazourek, M. & Jahn, M. Contrasting modes for loss of pungency between cultivated and wild species of Capsicum. Heredity 104, 460–471 (2010). https://doi.org/10.1038/hdy.2009.131
This article is cited by
Genetic analysis of pungency deficiency in Japanese chili pepper ‘Shishito’ (Capsicum annuum) revealed its unique heredity and brought the discovery of two genetic loci involved with the reduction of pungency
Molecular Genetics and Genomics (2023)
Eustress application trough-controlled elicitation strategies as an effective agrobiotechnology tool for capsaicinoids increase: a review
Phytochemistry Reviews (2022)
Gene expression related to the capsaicinoids biosynthesis in the Capsicum genus: Molecular and transcriptomic studies
Brazilian Journal of Botany (2020)
Theoretical and Applied Genetics (2019)
Theoretical and Applied Genetics (2019)