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Diagnostic criteria for diabetes in China: are we pushing too much beyond evidence?

European Journal of Clinical Nutrition volume 71, pages 812815 (2017) | Download Citation

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Acknowledgements

This work was supported in part by grants from China Medical Board (CMB) Collaborating Program (15-216), a grant from Cyrus Tang Foundation (419600-11102), and a grant from National Natural Science Foundation of China (81273171).

Author information

Affiliations

  1. Department of Nutrition and Food Hygiene, School of Public Health, School of Medicine, Zhejiang University, Hangzhou, Zhejiang, China

    • X Ma
    •  & S Zhu
  2. Chronic Disease Research Institute, School of Public Health, Zhejiang University, Hangzhou, Zhejiang, China

    • X Ma
    •  & S Zhu
  3. Division of Epidemiology, JC School of Public Health and Primary Care, Chinese University of Hong Kong, Hong Kong, China

    • Y-L Zhang
    •  & J-L Tang
  4. Department of Endocrinology and Metabolism Disease, Xijing Hospital, Forth Military Medical University, Xi’an, Shaanxi, China

    • Q Ji
    •  & Y Xing
  5. Department of Endocrinology, Key Lab of Endocrinology, Ministry of Health, Peking Union Medical College Hospital, Chinese Academe of Medical Sciences & Peking Union Medical College, Beijing, China

    • H Pan
    •  & S Chen

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Competing interests

The authors declare no conflict of interest.

Corresponding authors

Correspondence to J-L Tang or S Zhu.

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DOI

https://doi.org/10.1038/ejcn.2017.51

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