Table 2 Minimum maximum and percentiles of food consumption

From: Food groups associated with a reduced risk of 15-year all-cause death

  Percentiles
  Min 25th 50th 75th Max
Daily calorie intake (kJ/day) 3943 8328 9856 11 576 22 424
 (kcal/day) (942) (1989) (2354) (2765) (5357)
Total proteins (g/day) 30 77 90 107 222
 Animal source (g/day) 18 53 65 80 165
 Vegetable source (g/day) 3 19 24 30 62
Total carbohydrates (g/day) 46 181 224 271 555
 Polysaccharides (g/day) 1 106 137 172 422
 Oligosaccharides (g/day) 3 56 78 102 261
Total fats 30 77 96 118 258
 Polyunsaturated fatty acids (g/day) 3 10 15 21 53
 Monounsaturated fatty acids (g/day) 11 27 34 43 100
 Saturated fatty acids (g/day) 10 29 37 48 124
Meat (g/day) 0 123 168 226 625
Fish and seafood (g/day) 0 0 33 67 370
Eggs (g/day) 0 3 17 40 217
Milk (ml/day) 0 7.5 50 163 1667
Yogurts and cottage cheese (g/day) 0 0 41 100 1188
All cheeses except cottage cheese (g/day) 0 20 40 60 283
Vegetables (g/day) 0 116 180 261 995
Fruits (g/day) 0 53 138 237 1249
Potatoes (g/day) 0 50 100 179 833
Cereals (g/day)a 0 21 47 78 325
Bread (g/day) 0 80 120 170 460
Legumes (g/day)b 0 0 0 0 265
Sugar and sweets (g/day) 0 16 30 49 229
Butter (g/day) 0 4 12 23 105
Oil from vegetable source (g/day) 0 10 16 24 80
Sodium (mg/day) 297 1580 2061 2699 7626
Alcohol (g/day)c 0 10 26 43 163
  1. Abbreviations: Max, maximum; Min, minimum.
  2. aRice, pasta, wheat, corn, etc.
  3. bBeans, lentils, broad beans, etc.
  4. cWine, beer, cider, aperitifs and spirits.