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  • Original Article
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Carbohydrates, glycemic index and diabetes mellitus

Plasma acyl-ghrelin increases after meal initiation: a new insight

European Journal of Clinical Nutrition volume 70, pages 790–794 (2016)Cite this article

Subjects

Abstract

Background/Objectives:

Plasma ghrelin secretion over time in humans is characterized by pre-prandial increases and by post-prandial decreases all day long. However, some authors who measured ghrelin concentrations around meals showed a rise in plasma ghrelin concentration after meal initiation followed by the typical post-prandial decrease. In order to confirm this observation that has never been discussed, we described ghrelin profiles around four eating episodes in the morning in adult men.

Subjects/Methods:

Twenty normal-weight and 17 obese men were instructed to eat four fixed meals (706 kJ) 10 min long at 0800 h, 0900 h, 1000 h and 1100 h. Using frequent blood sampling, we determined plasma acyl-ghrelin concentrations around those eating episodes. Glucose, insulin and GLP-1 concentrations were also measured.

Results:

The meals consumption induced a significant increase in plasma acyl-ghrelin concentrations 10 min after meal initiation (P<0.0001): +20.9±5.8 and +10.7±3.3 pg/ml in normal-weight and obese subjects for the first meal; +10.4±3.0 and +5.5±3.9 pg/ml in normal-weight and obese subjects for the second meal; +12.4±3.6 and +4.2±2.1 pg/ml in normal-weight and obese subjects for the third meal; and +4.4±4.1 and +3.3±2.61 pg/ml in normal-weight and obese subjects for the fourth meal.

Conclusions:

This study is the first to describe and discuss the post-meal initiation ghrelin increase. This finding is consistent in normal-weight and obese individuals.

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Acknowledgements

We are grateful to all the members of our team. This study was supported by Fundation Nestlé France and Les Thermes de Brides Les Bains.

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Author notes

  1. X Allirot

    Present address: 7Present address: Basque Culinary Center, Paseo Juan Avelino Barriola, 101–20009 San Sebastián, Spain.,

Authors and Affiliations

  1. Centre de Recherche en Nutrition Humaine Rhône-Alpes, Centre Hospitalier Lyon Sud, Pierre Bénite, France

    K Seyssel, X Allirot, J-A Nazare, H Roth, E Blond, A Charrié, J Drai, M Laville & E Disse

  2. Centre Européen Pour la Nutrition et la Santé, Centre Hospitalier Lyon Sud, Pierre Bénite, France

    K Seyssel, J-A Nazare, E Blond, A Charrié, J Drai, M Laville & E Disse

  3. CarMeN-INSERM U1060-Université Claude Bernard Lyon 1, Faculté de Médecine de Maïeutique Lyon Sud, Pierre-Bénite, France

    K Seyssel, J-A Nazare, A Charrié, J Drai, M Laville & E Disse

  4. Centre de Recherche de l’Institut Paul Bocuse, Château du Vivier, Ecully, France

    X Allirot

  5. Poôe Recherche, CHU Grenoble, INSERM U1055-Bioénergétique, Université Grenoble Alpes, Grenoble, France

    H Roth

  6. Laboratoire de Biochimie du Centre Hospitalier Lyon Sud HCL, Pierre-Bénite, France

    E Blond, A Charrié, A Mialon & J Drai

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  1. K Seyssel
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Correspondence to K Seyssel.

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Seyssel, K., Allirot, X., Nazare, JA. et al. Plasma acyl-ghrelin increases after meal initiation: a new insight. Eur J Clin Nutr 70, 790–794 (2016). https://doi.org/10.1038/ejcn.2015.181

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  • DOI: https://doi.org/10.1038/ejcn.2015.181

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