Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Original Article
  • Published:

Maternal and pediatric nutrition

Fluid intake and hydration status in obese vs normal weight children

Abstract

Background/Objectives:

Little is known on the relationship between obesity and hydration levels in children. This study assessed whether and by which mechanisms hydration status differs between obese and non-obese children.

Subjects/Methods:

Hydration levels of 86 obese and 89 normal weight children (age: 7–11 years) were compared. Hydration was measured as the average free water reserve (FWR=urine output/24 h minus the obligatory urine output [total 24 h excreted solutes/97th percentile of urine osmolality of children with adequate water intake, that is, 830 mOsm/kg]) over 2 days. Three days of weighed dietary and fluid intakes were recorded. Non-parametric tests were used to compare variables that were skewed and to assess which variables correlated with hydration. Variables mediating the different hydration levels of obese and normal weight children were assessed by co-variance analysis.

Results:

Obese children were less hydrated than normal weight peers [FWR=median (IQR): 0.80 (−0.80–2.80) hg/day vs 2.10 (0.10–4.45) hg/day, P<0.02; 32% of obese children vs 20% of non-obese peers had negative FWR, P<0.001]. Body mass index (BMI) z-score (z-BMI) and water intake from fluids correlated with FWR (ρ=−0.18 and 0.45, respectively, both P<0.05). Water intake from fluids completely explained the different hydration between obese and normal weight children [FWR adjusted for water from fluids and z-BMI=2.44 (0.44) hg vs 2.10 (0.50) hg, P=NS; B coefficient of co-variation between FWR (hg/day) and water intake from fluids (hg/day)=0.47, P<0.001].

Conclusions:

Obese children were less hydrated than normal weight ones because, taking into account their z-BMI, they drank less. Future prospective studies are needed to explore possible causal relationships between hydration and obesity.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Figure 1

Similar content being viewed by others

References

  1. Franks PW, Hanson RL, Knowler WC, Sievers ML, Bennett PH, Looker HC . Childhood obesity, other cardiovascular risk factors, and premature death. N Engl J Med 2010; 362: 485–493.

    Article  CAS  Google Scholar 

  2. Juonala M, Magnussen CG, Berenson GS, Venn A, Burns TL, Sabin MA et al. Childhood adiposity, adult adiposity, and cardiovascular risk factors. N Engl J Med 2011; 365: 1876–1885.

    Article  CAS  Google Scholar 

  3. Maffeis C, Moghetti P, Grezzani A, Clementi M, Gaudino R, Tatò L . Insulin resistance and the persistence of obesity from childhood into adulthood. J Clin Endocrinol Metab 2002; 87: 71–76.

    Article  CAS  Google Scholar 

  4. Ambrosini GL, Emmett PM, Northstone K, Howe LD, Tilling K, Jebb SA . Identification of a dietary pattern prospectively associated with increased adiposity during childhood and adolescence. Int J Obes 2012; 36: 1299–1305.

    Article  CAS  Google Scholar 

  5. Pérez-Escamilla R, Obbagy JE, Altman JM, Essery EV, McGrane MM, Wong YP et al. Dietary energy density and body weight in adults and children: a systematic review. J Acad Nutr Diet 2012; 112: 671–684.

    Article  Google Scholar 

  6. Stahl A, Kroke A, Bolzenius K, Manz F . Relation between hydration status in children and their dietary profile – results from the DONALD study. Eur J Clin Nutr 2007; 61: 1386–1392.

    Article  CAS  Google Scholar 

  7. Cole TJ, Bellizzi MC, Flegal KM, Dietz WH . Establishing a standard definition for child overweight and obesity worldwide: international survey. BMJ 2000; 320: 1240–1243.

    Article  CAS  Google Scholar 

  8. Zoppi G, Bressan F, Luciano A . Height and weight reference charts for children aged 2-18 years from Verona, Italy. Eur J Clin Nutr 1996; 50: 462–468.

    CAS  PubMed  Google Scholar 

  9. Maffeis C, Banzato C, Talamini G . Obesity Study Group of the Italian Society of Pediatric Endocrinology and Diabetology. Waist-to-height ratio, a useful index to identify high metabolic risk in overweight children. J Pediatr 2008; 152: 207–213.

    Article  Google Scholar 

  10. Katzmarzyk PT, Shen W, Baxter-Jones A, Bell JD, Butte NF, Demerath EW et al. Adiposity in children and adolescents: correlates and clinical consequences of fat stored in specific body depots. Pediatr Obes 2012; 7: e42–e61.

    Article  CAS  Google Scholar 

  11. Tanner JM, Whitehouse RH, Takaishi M . Standards for birth to maturity for height, weight, height and weight velocity: British children 1965. Arch Dis Child 1966; 41: 454–495.

    Article  CAS  Google Scholar 

  12. Barreira TV, Staiano AE, Katzmarzyk PT . Validity assessment of a portable bioimpedance scale to estimate body fat percentage in white and African American children and adolescents. Pediatr Obes 2013; 8: e29–e32.

    Article  CAS  Google Scholar 

  13. Buzzard M . 24-Hour Dietary Recall and Food Record Method. Nutritional Epidemiology. Walter Willet: Oxford, UK, 1998.

    Google Scholar 

  14. Livingstone MB, Prentice AM, Coward WA, Strain JJ, Black AE, Davies PS et al. Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents. Am J Clin Nutr 1992; 56: 29–35.

    Article  CAS  Google Scholar 

  15. National Institute for the Research in Food and Nutrition Food Composition Tables. EDRA Publ: Milano, Italy, 2007.

  16. Black AE . Critical evaluation of energy intake using the Goldberg cut-off for energy intake: basal metabolic rate. a practical guide to its calculation, use and limitations. Int J Obes 2000; 24: 1119–1130.

    Article  CAS  Google Scholar 

  17. Remer T, Neubert A, Maser-Gluth C . Anthropometry-based reference values for 24- h urinary creatinine excretion during growth and their use in endocrine and nutritional research. Am J Clin Nutr 2002; 75: 561–569.

    Article  CAS  Google Scholar 

  18. Winberg J . Determination of renal concentration capacity in infants and children without renal disease. Acta Pediatr 1959; 48: 318–328.

    Google Scholar 

  19. Edelmann CM, Barnett HL, Stark H, Boichis H, Rodriguez-Soriano J . A standardized test of renal concentrating capacity in children. Arch Pediatr Adolesc Med 1967; 114: 639–644.

    Article  Google Scholar 

  20. Manz F, Wentz A, Sichert-Hellert W . The most essential nutrient: defining the adequate intake of water. J Pediatr 2002; 141: 587–592.

    Article  Google Scholar 

  21. Sontrop JM, Dixon SN, Garg AX, Buendia-Jimenez I, Dohein O, Huang SH, Clark WF . Association between water intake, chronic kidney disease, and cardiovascular disease: a cross-sectional analysis of NHANES data. Am J Nephrol 2013; 37: 434–442.

    Article  Google Scholar 

  22. Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Curhan GC, Willett WC et al. Fluid intake and the risk of bladder cancer in men. N Eng J Med 1999; 340: 1390–1397.

    Article  CAS  Google Scholar 

  23. Masento NA, Golightly M, Field DT, Butler LT, van Reekum CM . Effects of hydration status on cognitive performance and mood. Br J Nutr 2014; 111: 1841–1852.

    Article  CAS  Google Scholar 

  24. Li Y, Dai Q, Jackson JC, Zhang J . Overweight is associated with decreased cognitive functioning among school-age children and adolescents. Obesity (Silver Spring) 2008; 16: 1809–1815.

    Article  Google Scholar 

  25. Kavouras SA, Johnson EC, Bougatsas D, Arnaoutis G, Panagiotakos DB, Perrier E et al. Validation of a urine color scale for assessment of urine osmolality in healthy children. Eur J Nutr. epub ahead of print 24 April 2015 PMID: 25905541.

  26. EFSA (European Food Standards Agency). Scientific opinion on dietary reference values for water. EFSA J 2010; 8: 1459.

    Google Scholar 

  27. Bellisle F, Thornton SN, Hébel P, Denizeau M, Tahiri M . A study of fluid intake from beverages in a sample of healthy French children, adolescents and adults. Eur J Clin Nutr 2010; 64: 350–355.

    Article  CAS  Google Scholar 

  28. Drewnowski A, Rehm CD, Constant F . Water and beverage consumption among children 4-13y in the United States: analysis of 2005-2010 NHANES data. Nutr J 2013; 12: 85.

    Article  Google Scholar 

  29. Morgan RE . Does consumption of high-fructose corn syrup beverages cause obesity in children? Pediatr Obes 2013; 8: 249–254.

    Article  CAS  Google Scholar 

  30. Ozen AE, Bibiloni MD, Pons A, Tur JA . Fluid intake from beverages across age groups: a systematic review. J Hum Nutr Diet 28: 417–442.

Download references

Acknowledgements

This work was funded by a grant of the Department of Life and Reproduction Sciences of the University of Verona and partly by a grant from the European Hydration Institute (EHI). The EHI did not directly contribute to the study design, the collection, analysis and interpretation of data or in the writing of the manuscript. We thank Ron Maughan for his helpful comments and suggestions.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to C Maffeis.

Ethics declarations

Competing interests

The authors declare no conflict of interest.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Maffeis, C., Tommasi, M., Tomasselli, F. et al. Fluid intake and hydration status in obese vs normal weight children. Eur J Clin Nutr 70, 560–565 (2016). https://doi.org/10.1038/ejcn.2015.170

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/ejcn.2015.170

This article is cited by

Search

Quick links