Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

Effects of 6-month supplementation with β-hydroxy-β-methylbutyrate, glutamine and arginine on vascular endothelial function of older adults

Abstract

Background/Objectives:

Vascular endothelial function declines with advancing age, due in part to increased oxidative stress and inflammation, and this age-related vascular dysfunction has been identified as an independent risk factor for cardiovascular diseases. This double-blind, placebo-controlled trial investigated the effects of a dietary supplement containing β-hydroxy-β-methylbutyrate (HMB), glutamine and arginine on endothelial-dependent vasodilation of older adults.

Subjects/Methods:

A total of 31 community-dwelling men and women aged 65–87 years were randomly assigned to two groups. The treatment group received two doses of the supplement daily (totaling 3 g HMB, 14 g glutamine and 14 g arginine) for 6 months, whereas the control group received an isocaloric placebo. At baseline and week 24, vascular endothelial function was measured by flow-mediated dilation of the brachial artery, and fasting blood samples were obtained to measure high-sensitivity C-reactive protein (hsCRP) and tumor necrosis factor-α (TNF-α).

Results:

Paired sample t-tests revealed a 27% increase in flow-mediated dilation among the treatment group (P=0.003), whereas no change was observed in the placebo group (P=0.651). Repeated-measures analysis of variance verified a significant time by group interaction (P=0.038). Although no significant changes were observed for hsCRP or TNF-α, a trend was observed for increasing hsCRP among the placebo group only (P=0.059).

Conclusions:

These results suggest that dietary supplementation of HMB, glutamine and arginine may favorably affect vascular endothelial function in older adults. Additional studies are needed to elucidate whether reduced inflammation or other mechanisms may underlie the benefits of supplementation.

Introduction

Aging is associated with impaired endothelial-dependent vasodilation,1 and increased oxidative stress and inflammation are thought to be key contributors to this vascular dysfunction.2, 3 Properties of certain dietary amino acids may ameliorate the age-related decline in vascular function. β-Hydroxy-β-methylbutyrate (HMB) is a metabolite of the amino acid leucine that is best known for its inhibition of muscle protein breakdown.4 However, supplemental dosages of 3 g daily of HMB have also been shown to attenuate circulating levels of proinflammatory cytokines such as C-reactive protein (CRP)5 and tumor necrosis factor-α (TNF-α).6 Animal7 and in vitro studies8, 9, 10 further support the ability of HMB to reduce oxidative stress. Moreover, 3 g/day of supplemental HMB has been shown to reduce systolic blood pressure, providing limited evidence that HMB may also positively influence vascular function.11 Glutamine is a precursor to glutathione, a principal endogenous antioxidant.12 Thus, supplemental glutamine may also decrease vascular damage by counteracting effects of reactive oxygen species. Arginine is another amino acid with antioxidant properties.13, 14 Arginine is also a precursor of nitric oxide, the primary vasodilatory molecule produced by endothelial cells.13 In combination, these amino acids may act synergistically to attenuate endothelial dysfunction in older adults. The primary purpose of this study was to test the hypothesis that dietary supplementation of HMB, glutamine and arginine would improve endothelial-dependent vasodilation in older adults. A secondary objective was to examine whether changes in vascular function would correspond to reductions in circulating levels of CRP and TNF-α.

Materials and methods

Participants were community-dwelling men and women, aged 65–87 years, with a body mass index of 22–39 kg/m2. Exclusion criteria included steroid use within the previous 3 months, tobacco use, cognitive impairment or terminal illness.

Participants were randomized to supplement or placebo groups with stratification by sex. Supplement and placebo were provided in individual packets in powder form and were identical in packaging, appearance, dissolving characteristics and weight. Packets were coded with product numbers so that participants and research staff were blinded. Participants ingested either two packets daily of the supplement (totaling 3 g HMB, 14 g glutamine and 14 g arginine) or a calorically similar placebo (isomaltulose, citric acid and flavoring) for 6 months. Dosages of the supplement and selection of placebo were based on previous studies with this mixture of amino acids15, 16, 17, 18, 19 as well as the manufacturer’s recommended dosage for this commercially available supplement (Juven; Abbott Nutrition, Columbus, OH, USA). Participants were instructed to mix each packet into 240 ml of fluid and to take one dose with breakfast and another with dinner. Adherence was monitored using daily log forms, and minimal adherence was defined as 67% of recommended supplementation based on recommendations by the study’s data safety monitoring board. Over the 24-week study period, subjects came to the testing facility every 4 weeks to pick up supplement/placebo and obtain weight measurements. Participants were advised to keep physical activity patterns stable for the duration of the study. Dietary intake was monitored by 24-h recalls at baseline and every 4 weeks afterwards. A single trained staff member administered each 24-h recall using a multipass method that has been validated for use in older adults.20 Data from 24-h recalls were analyzed using Nutrition Data System for Research software (Nutrition Coordinating Center, Minneapolis, MN, USA, 2013).

Vascular endothelial function

At baseline and week 24, vascular endothelial function was assessed by flow-mediated dilation (FMD) of the brachial artery according to published guidelines.21 Subjects were instructed to fast from food and fluids other than water for at least 8 h before FMD measurements, and they were asked to hold their medications until after testing that morning. Participants also received a standardized form asking them to refrain from substances that could potentially affect the ultrasound such as caffeine, high-fat foods and vitamins for at least 12 h before the study.

After the overnight fast, FMD was measured by high-resolution ultrasound with a 7.5 MHz linear-array probe (Philips HP Agilent Sonos 5500, Andover, MA, USA). Scans of the brachial artery were taken at 5 cm proximal from the elbow in longitudinal section on the right arm with the probe maintained in a fixed position at a fixed angle. Baseline artery diameter was recorded for 1 min, blood flow was estimated by pulsed-Doppler velocity and brachial artery diameter was assessed every fifth cardiac cycle as determined by simultaneous electrocardiography recording. Reactive hyperemia was induced by inflating a blood pressure cuff around the forearm to 50 mm Hg above resting systolic blood pressure. The cuff remained inflated for 5 min, and then it was rapidly deflated. Brachial arterial flow was determined using a pulsed-Doppler signal at baseline, 10–15 se after cuff release and at the end of the study. The longitudinal image of the artery was recorded continuously from 30 s before to 2 min after cuff deflation. To assess hyperemic velocity, a mid-artery pulsed-Doppler signal was obtained during the first 15 s after cuff deflation. Ultrasound images were recorded 30 s before and 2 min after cuff deflation. Measurements were taken from the anterior to the posterior interface between the media and adventitia. The five largest diameters after deflation were averaged, and FMD was expressed as the percentage increase in diameter from the baseline average to the peak average dilation. Arterial diameter was measured at end-diastolic phase (as confirmed by the incident R-wave on the synchronized electrocardiography monitoring) from super-VHS recordings by a single physician blinded to the subject’s group assignment.

Biomarkers of inflammation

A fasting blood sample was obtained at baseline and week 24 for measurement of serum high-sensitivity CRP (hsCRP) and TNF-α. Blood was collected in 10 ml vacutainer tubes. After holding at room temperature for 10 min, samples were centrifuged at 3000 r.p.m. and 4 °C for 10 min. Serum was aliquoted into cryovials and stored at −70 °C before measurement. Circulating hsCRP was assessed by a turbidometric assay run on Stanbio Sirrus Clinical Chemistry Analyzer using reagent from Pointe Scientific (Canton, MI, USA). The volume size was 3 μl. Minimum sensitivity is 0.05 mg/l, inter-assay coefficient of variation (CV) is 2.13% and intra-assay CV is 7.49%. TNF-α concentrations were analyzed by chemiluminescence using a MSD imager (MSD, Gaithersburg, MD, USA) and volume of 50 μl in duplicate. Minimum sensitivity is 0.507 pg/ml, inter-assay CV is 5.47% and intra-assay CV is 7.61%. Serum cytokines for one participant from the treatment group and another from the placebo group were not obtained because of difficulty in obtaining blood from the antecubital vein.

All testing and laboratory assays were conducted by the Core Laboratory of the University of Alabama at Birmingham Diabetes and Research Center, Nutrition Obesity Research Center and Center for Clinical and Translational Science.

Ethical standard

All participants were informed about the purpose and risk associated with this study. Each person provided written consent, and the protocol was approved by the Institutional Review Board for Human Use at the University of Alabama at Birmingham. ClinicalTrials.gov identifier is NCT01057082.

Statistical analysis

Forty participants were recruited. Sample size for the primary outcome of FMD percent was based on guidelines for a parallel design from the Brachial Artery Reactivity Task Force.22 Before analysis, hsCRP and TNF-α were log10-transformed due to nonnormal distribution. Differences between the two groups at baseline and week 24 were compared by independent t-tests, χ2 tests and the Mann–Whitney U-test. Changes within each group from week 0 to week 24 were determined by paired t-tests and repeated-measures analysis of variance with Bonferroni corrections. A separate variable of change in FMD% was calculated for each individual by subtracting FMD% at baseline from FMD% at week 24; independent t-tests were used to compare the mean ΔFMD between the two groups. All calculations were two sided with a significance level of P<0.05 and were performed using SPSS software (version 20.0; Chicago, IL, USA).

Results

Of the initial cohort of 40 participants, 6 individuals were excluded after a screening visit. Another participant completed baseline testing but dropped out before the second visit. Data from one individual were excluded from statistical analysis because of self-reported poor adherence to the supplement regimen, and data from another person were excluded because of steroid therapy during the study period (Figure 1). Daily log forms revealed strong adherence to the supplement regimen by both treatment and placebo groups (98.3% and 97.9%, respectively).

Figure 1
figure1

Flow diagram of study participants.

The two groups were similar at baseline (Table 1). After 24 weeks, no significant changes in body mass index, weight, blood pressure, energy intake or macronutrient intake were observed for either group (data not shown; dietary intake data at baseline and week 24 are available in Supplementary Information). Circulating levels of hsCRP and TNF-α did not differ between the two groups at baseline or week 24. Although paired t-tests revealed a trend for increased hsCRP over the study period in the placebo group only (P=0.059), time by treatment interactions were not significant (Table 2).

Table 1 Baseline characteristics (mean+s.d.)
Table 2 Serum biomarkers of inflammation

As shown in Figure 2, the treatment group exhibited a 27% increase in FMD percent from baseline to week 24 (P=0.003). However, no significant change in FMD was observed in the placebo group. Repeated-measures analysis of variance confirmed a significant time by group interaction (P=0.008 for Time; P=0.546 for Group; P=0.038 for Time × Group). Independent t-tests also confirmed a significant difference in ΔFMD between treatment and placebo groups (P=0.038).

Figure 2
figure2

Percent change in FMD from baseline to week 24 (n=16 for the treatment group; n=15 for the placebo group).

Discussion

This study investigated whether dietary supplementation of HMB, glutamine and arginine could improve endothelial function as measured by FMD. Participants receiving the supplement showed a significant increase in FMD, indicating improvement in endothelial-dependent vasodilation, whereas no change was observed among the placebo group. As vascular dysfunction is a key risk factor for cardiovascular diseases,23 further investigation is warranted to determine whether this amino acid mixture may be cardioprotective.

Circulating cytokines such as hsCRP and TNF-α are known to increase with age,24 and the age-related decline in vascular function is thought to be due in part to consequent chronic, low-grade inflammation.2, 3 Animal and in vitro studies have demonstrated antioxidant properties of HMB,7, 10 and one study with humans reported a positive effect of supplemental HMB on blood pressure.11 As a precursor to glutathione, glutamine plays an important role in decreasing inflammation and oxidative damage in the body.12 Glutamine stimulates heat shock proteins that reduce cellular inflammation,25 and glutamine is a precursor to arginine26 that also suppresses reactive oxygen species and attenuates proinflammatory cytokines.13, 14, 27 Although no previous studies have examined this combination of amino acids on vascular function, we hypothesized that the active ingredients of the supplement would act synergistically to improve endothelial function by reducing oxidative stress and inflammation. However, although we observed a trend for increasing hsCRP among the placebo group (P=0.059), no significant changes in hsCRP or TNF-α were observed for either group. Possibly, the effects of the supplement on reducing oxidative stress and inflammation were subclinical, or the high variability in these biomarkers, particularly hsCRP, among our small sample could have precluded visible differences.

Alternatively, these results may indicate that the effects of the supplement on endothelial-dependent vasodilation relate more to other mechanisms such as the bioavailability of nitric oxide. Arginine is a precursor of nitric oxide, the main vasodilatory molecule produced by endothelial cells.28 Researchers have reported favorable effects of supplemental arginine alone on vascular function in some,28, 29, 30 but not all,28, 31 studies. The supplement in this study provided a total of 14 g of L-arginine per day. In comparison, typical daily dietary intake is 5.4 g.28 Synthesis of nitric oxide from arginine is catalyzed by the enzyme endothelial nitric oxide synthase.28 Previous studies have shown that endothelial nitric oxide synthase in the endothelial cells of older adults is not reduced, but may instead be upregulated in an apparent compensatory attempt to generate more nitric oxide.2, 32 Although investigation of this mechanism was beyond the scope of this study, it is feasible that the arginine in the supplement improved endothelial-dependent vasodilation by providing additional substrate for nitric oxide synthesis.

This study was limited by its small sample size, and participants were mostly Caucasian individuals of similar age and health status. Although treatment and placebo groups were balanced by sex according to study design, the study lacked statistical power for further subgroup analysis by age. Additional studies are needed to confirm whether these results could be extrapolated to individuals of different ages and ethnicities. Participants were advised to maintain their usual dietary intake, and diet recalls showed no differences in total energy, protein, carbohydrate or fat intake between or within groups. However, given the inherent limitations of retrospective dietary analysis methods and the potential influences of macronutrients such as dietary fats on vascular function, a controlled feeding study would be necessary to eliminate the possibility of confounding. Although biological data were not used to verify compliance, adherence with the supplement regimen was monitored by daily log forms and frequent contact with study staff. The study was also strengthened by the double-blind, placebo-controlled design, a long intervention period and a robust measure of vascular function under tightly controlled conditions.

In conclusion, our results indicate that 6 months of dietary supplementation with HMB, glutamine and arginine had a positive impact on vascular endothelial function in older adults. These results are clinically relevant because reduced endothelial-dependent vasodilation is a known risk factor for cardiovascular diseases.2, 33, 34 Further investigation is warranted to elucidate mechanisms and confirm benefits of foods rich in these amino acids on cardiovascular outcomes.

References

  1. 1

    Lee HY, Oh BH . Aging and arterial stiffness. Circ J 2010; 74: 2257–2262.

    Article  Google Scholar 

  2. 2

    Brandes R, Fleming I, Busse R . Endothelial aging. Cardiovasc Res 2005; 66: 286–294.

    CAS  Article  Google Scholar 

  3. 3

    Yavuz B, Yavuz B, Sener D, Cankurtaran M, Halil M, Ulger Z et al. Advanced age is associated with endothelial dysfunction in healthy elderly subjects. Gerontology 2008; 54: 153–156.

    CAS  Article  Google Scholar 

  4. 4

    Fitschen PJ, Wilson GJ, Wilson JM, Wilund KR . Efficacy of β-hydroxy-β-methylbutyrate supplementation in elderly and clinical populations. Nutrition 2013; 29: 29–36.

    CAS  Article  Google Scholar 

  5. 5

    Hsieh LC, Chien SL, Huang MS, Tseng HF, Chang CK . Anti-inflammatory and anticatabolic effects of short-term beta-hydroxy-beta-methylbutyrate supplementation on chronic obstructive pulmonary disease patients in intensive care unit. Asia Pac J Clin Nutr 2006; 15: 544–550.

    CAS  PubMed  Google Scholar 

  6. 6

    Townsend JR, Fragala MS, Jajtner AR, Gonzalez AM, Wells AJ, Mangine GT et al. β-Hydroxy-β-methylbutyrate (HMB)-free acid attenuates circulating TNF-α and TNFR1 expression postresistance exercise. J Appl Physiol (1985) 2013; 115: 1173–1182.

    CAS  Article  Google Scholar 

  7. 7

    Hao Y, Jackson JR, Wang Y, Edens N, Pereira SL, Alway SE . β-Hydroxy-β-methylbutyrate reduces myonuclear apoptosis during recovery from hind limb suspension-induced muscle fiber atrophy in aged rats. Am J Physiol Regul Integr Comp Physiol 2011; 301: R701–R715.

    CAS  Article  Google Scholar 

  8. 8

    Eley H, Russell S, Tisdale M . Attenuation of depression of muscle protein synthesis induced by lipopolysaccharide, tumor necrosis factor, and angiotensin II by beta-hydroxy-beta-methylbutyrate. Am J Physiol Endocrinol Metab 2008; 295: E1409–E1416.

    CAS  Article  Google Scholar 

  9. 9

    Eley H, Russell S, Tisdale M . Mechanism of attenuation of muscle protein degradation induced by tumor necrosis factor-alpha and angiotensin II by beta-hydroxy-beta-methylbutyrate. Am J Physiol Endocrinol Metab 2008; 295: E1417–E1426.

    CAS  Article  Google Scholar 

  10. 10

    Russell ST, Tisdale MJ . Mechanism of attenuation by beta-hydroxy-beta-methylbutyrate of muscle protein degradation induced by lipopolysaccharide. Mol Cell Biochem 2009; 330: 171–179.

    CAS  Article  Google Scholar 

  11. 11

    Nissen S, Sharp R, Panton L, Vukovich M, Trappe S, Fuller JJ . beta-hydroxy-beta-methylbutyrate (HMB) supplementation in humans is safe and may decrease cardiovascular risk factors. J Nutr 2000; 130: 1937–1945.

    CAS  Article  Google Scholar 

  12. 12

    Melis G, ter Wengel N, Boelens P, van Leeuwen P . Glutamine: recent developments in research on the clinical significance of glutamine. Curr Opin Clin Nutr Metab Care 2004; 7: 59–70.

    CAS  Article  Google Scholar 

  13. 13

    Appleton J . Arginine: clinical potential of a semi-essential amino. Altern Med Rev 2002; 7: 512–522.

    PubMed  Google Scholar 

  14. 14

    Tong B, Barbul A . Cellular and physiological effects of arginine. Mini Rev Med Chem 2004; 4: 823–832.

    CAS  Article  Google Scholar 

  15. 15

    Williams J, Abumrad N, Barbul A . Effect of a specialized amino acid mixture on human collagen deposition. Ann Surg 2002; 236: 369–374. discussion 374-365.

    Article  Google Scholar 

  16. 16

    Berk L, James J, Schwartz A, Hug E, Mahadevan A, Samuels M et al. A randomized, double-blind, placebo-controlled trial of a beta-hydroxyl beta-methyl butyrate, glutamine, and arginine mixture for the treatment of cancer cachexia (RTOG 0122). Support Care Cancer 2008; 16: 1179–1188.

    Article  Google Scholar 

  17. 17

    May P, Barber A, D'Olimpio J, Hourihane A, Abumrad N . Reversal of cancer-related wasting using oral supplementation with a combination of beta-hydroxy-beta-methylbutyrate, arginine, and glutamine. Am J Surg 2002; 183: 471–479.

    CAS  Article  Google Scholar 

  18. 18

    Marcora S, Lemmey A, Maddison P . Dietary treatment of rheumatoid cachexia with beta-hydroxy-beta-methylbutyrate, glutamine and arginine: a randomised controlled trial. Clin Nutr 2005; 24: 442–454.

    CAS  Article  Google Scholar 

  19. 19

    Clark R, Feleke G, Din M, Yasmin T, Singh G, Khan F et al. Nutritional treatment for acquired immunodeficiency virus-associated wasting using beta-hydroxy beta-methylbutyrate, glutamine, and arginine: a randomized, double-blind, placebo-controlled study. JPEN J Parenter Enteral Nutr 2000; 24: 133–139.

    CAS  Article  Google Scholar 

  20. 20

    Harnack L, Stevens M, Van Heel N, Schakel S, Dwyer JT, Himes J . A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls. J Food Compost Anal 2008; 21: S78–S82.

    Article  Google Scholar 

  21. 21

    Bianchini E, Faita F, Gemignani V, Giannoni M, Demi M . The assessment of flow-mediated dilation (FMD) of the brachial artery. Comp Cardiol 2006; 33: 509–512.

    Google Scholar 

  22. 22

    Corretti M, Anderson T, Benjamin E, Celermajer D, Charbonneau F, Creager M et al. Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery: a report of the International Brachial Artery Reactivity Task Force. J Am Coll Cardiol 2002; 39: 257–265.

    Article  Google Scholar 

  23. 23

    Seals DR, Kaplon RE, Gioscia-Ryan RA, LaRocca TJ . You're only as old as your arteries: translational strategies for preserving vascular endothelial function with aging. Physiology (Bethesda) 2014; 29: 250–264.

    CAS  Google Scholar 

  24. 24

    Singh T, Newman AB . Inflammatory markers in population studies of aging. Ageing Res Rev 2011; 10: 319–329.

    CAS  Article  Google Scholar 

  25. 25

    Roth E . Nonnutritive effects of glutamine. J Nutr 2008; 138: 2025S–2031S.

    CAS  Article  Google Scholar 

  26. 26

    Ligthart-Melis GC, van de Poll MC, Boelens PG, Dejong CH, Deutz NE, van Leeuwen PA . Glutamine is an important precursor for de novo synthesis of arginine in humans. Am J Clin Nutr 2008; 87: 1282–1289.

    CAS  Article  Google Scholar 

  27. 27

    Potenza M, Nacci C, Mitolo-Chieppa D . Immunoregulatory effects of L-arginine and therapeutical implications. Curr Drug Targets Immune Endocr Metabol Disord 2001; 1: 67–77.

    CAS  Article  Google Scholar 

  28. 28

    Preli RB, Klein KP, Herrington DM . Vascular effects of dietary L-arginine supplementation. Atherosclerosis 2002; 162: 1–15.

    CAS  Article  Google Scholar 

  29. 29

    Bode-Böger S, Muke J, Surdacki A, Brabant G, Böger R, Frölich J . Oral L-arginine improves endothelial function in healthy individuals older than 70 years. Vasc Med 2003; 8: 77–81.

    Article  Google Scholar 

  30. 30

    Monti LD, Casiraghi MC, Setola E, Galluccio E, Pagani MA, Quaglia L et al. L-arginine enriched biscuits improve endothelial function and glucose metabolism: a pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome. Metabolism 2013; 62: 255–264.

    CAS  Article  Google Scholar 

  31. 31

    Jahangir E, Vita J, Handy D, Holbrook M, Palmisano J, Beal R et al. The effect of L-arginine and creatine on vascular function and homocysteine metabolism. Vasc Med 2009; 14: 239–248.

    Article  Google Scholar 

  32. 32

    Donato AJ, Gano LB, Eskurza I, Silver AE, Gates PE, Jablonski K et al. Vascular endothelial dysfunction with aging: endothelin-1 and endothelial nitric oxide synthase. Am J Physiol Heart Circ Physiol 2009; 297: H425–H432.

    CAS  Article  Google Scholar 

  33. 33

    Chirinos JA . Arterial stiffness: basic concepts and measurement techniques. J Cardiovasc Transl Res 2012; 5: 243–255.

    Article  Google Scholar 

  34. 34

    Barodka VM, Joshi BL, Berkowitz DE, Hogue CW, Nyhan D . Review article: implications of vascular aging. Anesth Analg 2011; 112: 1048–1060.

    Article  Google Scholar 

Download references

Acknowledgements

This work was funded by the National Center for Complementary and Alternative Medicine (F31 AT005384-01). Core laboratory support and facilities were provided by the UAB Diabetes Research Center Human Physiology Core (P30DK079626-06). Abbott Nutrition provided supplement and placebo in coded packets.

Author information

Affiliations

Authors

Corresponding author

Correspondence to A C Ellis.

Ethics declarations

Competing interests

The authors declare no conflict of interest.

Additional information

Supplementary Information accompanies this paper on European Journal of Clinical Nutrition website

Supplementary information

Rights and permissions

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Ellis, A., Patterson, M., Dudenbostel, T. et al. Effects of 6-month supplementation with β-hydroxy-β-methylbutyrate, glutamine and arginine on vascular endothelial function of older adults. Eur J Clin Nutr 70, 269–273 (2016). https://doi.org/10.1038/ejcn.2015.137

Download citation

Further reading

Search

Quick links