Abstract
Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 12 print issues and online access
$259.00 per year
only $21.58 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
WHO. Protein and amino acid requirements in human nutrition. WHO Technical Report Series 935. Geneva, 2007.
Pencharz PB, Ball RO . Different approaches to define individual amino acid requirements. Annu Rev Nutr 2003; 23: 101–116.
Kurpad AV, Regan MM, Raj TD, Rao VN, Gnanou J, Young VR . The daily phenylalanine requirement of healthy Indian adults. Am J Clin Nutr 2006; 83: 1331–1336.
Kurpad AV, Raj T, El-Khoury AE, Beaumier L, Kuriyan R, Srivatsa A et al. Daily requirement for and splanchnic uptake of leucine in healthy adult Indians. Am J Clin Nutr 2001; 74: 747–755.
Elango R, Ball RO, Pencharz PB . Indicator amino acid oxidation: concept and application. J Nutr 2008; 138: 243–246.
Pillai RR, Elango R, Muthayya S, Ball RO, Kurpad AV, Pencharz PB . Lysine requirement of healthy Indian school-aged children determined by the indicator amino acid oxidation technique. J Nutr 2010; 140: 54–59.
Humayun MA, Elango R, Ball RO, Pencharz PB . A re-evaluation of protein requirement in young men using the indicator amino acid oxidation technique. Am J Clin Nutr 2007; 86: 995–1002.
Young VR, Bier DM, Pellett PL . A theoretical basis for increasing current estimates of the amino acid requirements in adult man with experimental support. Am J Clin Nutr 1989; 50: 80–92.
Jackson AA, Gibson NR, Jahoor F . Synthesis of erythrocyte glutathione in healthy adults consuming a safe amount of dietary protein. Am J Clin Nutr 2004; 80: 101–107.
Elango R, Ball RO, Pencharz PB . Recent advances in protein and amino acid requirements. Br J Nutr 2012; 108: S22–S30.
Dubois S, Coulombe C, Pencharz P, Pinsonneault O, Duquette MP . Ability of the Higgins Nutrition Intervention Program to improve adolescent pregnancy outcome. J Am Diet Assoc 1997; 97: 871–878.
Ziegler EE, O'Donnell AM, Nelson SE, Fomon SJ . Body composition of the reference fetus. Growth 1976; 40: 329–341.
Higgins AC, Moxley JE, Pencharz PB, Mikolainis D, Dubois S . Impact of the Higgins Nutrition Intervention Program on birthweight: a within-mother analysis. J Am Diet Assoc 1989; 89: 1097–1103.
Koletzko B, von Kries R, Monasterolo RC, Subías JE, Scaglioni S, Giovannini M et alEuropean Childhood Obesity Trial Study Group. Infant feeding and later obesity risk. Adv Exp Med Biol 2009; 646: 15–29.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
The authors declare no conflict of interest.
Additional information
This commentary is based on discussions during a Consultants’ Meeting at the International Atomic Energy Agency, Vienna, 12–14 November 2013.
Rights and permissions
About this article
Cite this article
Pencharz, P., Jahoor, F., Kurpad, A. et al. Current issues in determining dietary protein and amino-acid requirements. Eur J Clin Nutr 68, 285–286 (2014). https://doi.org/10.1038/ejcn.2013.297
Published:
Issue Date:
DOI: https://doi.org/10.1038/ejcn.2013.297