Table 1 Macronutrient composition of the two test meals

From: Vinegar reduces postprandial hyperglycaemia in patients with type II diabetes when added to a high, but not to a low, glycaemic index meal

Macronutrients Meal 1 Meal 2
Energy (kcal) 279 279
Carbohydrate (g) 51 52
Fat (g) 2.5 2.5
Protein (g) 13 12
Dietary fibre (g) 4 8
GI 86 38
GL 44 20
  1. Abbreviations: GI, glycaemic index; GL, glycaemic load.