Table 1 Laboratories selected to undertake the analysis of traditional foods

From: New nutritional data on traditional foods for European food composition databases

Country Laboratories
Austria Institut Kuhlmann (IKL) GmbH
Belgium Ghent University (RUG)
Bulgaria National Center of Public Health Protection (NCH)
Denmark Danish Veterinary and Food Administration, Region North, Lystrup (DVFA-N)
Germany Institut Kuhlmann (IKL), Ludwigshafen
Greece Food Industrial Research and Technological Development Company (ETAT S.A.), Athens
Mediterranean Agronomic Institute of Chania (MAICH)
Iceland Danish Veterinary and Food Administration, Region North, Lystrup (DVFA-N)
Italy CHELAB, Resana
Lithuania National Veterinary Laboratory (NVL)
Poland Poland National Food and Nutrition Institute (NFNI)
Portugal Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P. (INSA)
Spain Silliker Ibérica, S.A.
Turkey TUBITAK MAM Food Instỳtute (TUBITAK)