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The bifidogenic effect of inulin and oligofructose and its consequences for gut health

Abstract

The bifidogenic effect of inulin and oligofructose is now well established in various studies, not only in adult participants but also in other age groups. This bifidogenic shift in the composition of the colonic microbiota is likely the basis for the impact of these prebiotic compounds on various parameters of colonic function. Mainly from animal and in vitro studies and also from some human trials, there are indications, for instance, that inulin-type fructans may reduce the production of potentially toxic metabolites and may induce important immune-mediated effects. This review discusses how these changes in the composition and activity of the colonic microbiota may affect gut health in healthy people, including in those who may experience some form of gastrointestinal discomfort.

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Acknowledgements

This paper is based on the results of an international workshop held in Utrecht on 29 and 30 November 2007. We wish to thank Chairman Professor Joseph Hautvast and all the participants. We are especially grateful to Professor John Cummings and Professor Ian Rowland for the detailed comments they provided on the earlier manuscript.

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Meyer, D., Stasse-Wolthuis, M. The bifidogenic effect of inulin and oligofructose and its consequences for gut health. Eur J Clin Nutr 63, 1277–1289 (2009). https://doi.org/10.1038/ejcn.2009.64

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Keywords

  • inulin
  • oligofructose
  • bifidogenic effect
  • gut health
  • prebiotic

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