Figure 1 | European Journal of Clinical Nutrition

Figure 1

From: Bioavailability of α-linolenic acid from flaxseed diets as a function of the age of the subject

Figure 1

Plasma n-3 fatty acid concentrations following dietary supplementation with ground flaxseed and flaxseed oil for two age groups: 18–29 and 45–69 years. ALA, α-linolenic acid; EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; Grd, ground flaxseed. *P<0.05 compared with 0 weeks in the same flaxseed source and age group; aP<0.05 compared with ground flaxseed in the same age group.

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