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Light microscope image of neurons from the hippocampus on a black background.

Neurons in the hippocampus help to pick out patterns in the flood of information pouring through the brain.Credit: Arthur Chien/Science Photo Library

Brain finds patterns without thinking

Our brains are constantly recognizing patterns in everyday life, even without us being consciously aware of it. Researchers have identified neurons in key brain regions that combine information on what occurs and when, which allows the brain to pick out patterns in events as they unfold. The findings suggest that the brain can learn to predict future events based on the patterns it learns. “This is something that is not explicit,” says neuroscientist Itzhak Fried. “The brain gets it, essentially, very quickly, and we can see those changes in the individual cells.”

Nature | 5 min read

Reference: Nature paper

PATTERN RECOGNITION. Graphic shows researchers study model.

Source: Ref. 1

Bigger chatbots tell more lies

A study of newer, bigger versions of three major artificial intelligence (AI) chatbots shows that they are more inclined to generate wrong answers than to admit ignorance when compared with previous models. The study also found that people aren’t very good at spotting the bad answers, meaning users are likely to overestimate the abilities of chatbots such as OpenAI’s GPT, Meta’s LLaMA and BLOOM. “That looks to me like what we would call bullshitting,” says philosopher of science Mike Hicks of AI’s questionable behaviour. “It’s getting better at pretending to be knowledgeable.”

Nature | 5 min read

Reference: Nature paper

Intra-China citations could skew rankings

China’s top standing as a source of highly cited papers seems to be influenced by researchers citing their compatriots. One analysis found that 62% of citations in the top 10% of most-cited papers with a China-based author came from within the country. The second-highest rate of home bias was 24% in the United States. The countries held similar standings in a separate study — no surprise, say the authors, when they have such large numbers of researchers. Knowing that “China’s apparent rise in citation rankings is overstated” could ultimately benefit healthy international collaboration, they argue, by “alleviating the [West’s] existential dread of losing a scientific showdown.”

Science | 6 min read

Reference: Japanese National Institute of Science and Technology report (in Japanese) & National Bureau of Economic Research working paper (not peer reviewed)

Why we’re restoring New York’s oyster reefs

Oyster reefs — expansive masses of oysters fused to rocks and each other — used to protect coastlines around the globe, but most have been lost to overharvesting and other human activities. Conservationists at The Billion Oyster Project are working to reintroduce the reefs to waters around New York City as a ‘living breakwater’ to fend off the effects of climate change. But it is still unknown whether restored reefs can grow large enough to buffer coastlines, and oyster-restoration proponents acknowledge that it will take many years and transplanted oysters before reefs can provide a bulwark against rising seas.

Nature | 6 min read

Rows of grey domed 'reef balls' are stored outdoors surrounded by tall piles of oyster shells

Domed structures called reef balls are stored in New York City. They will be lowered into the nearby waters to provide a home for young oysters.Credit: Alix Soliman/Nature

Oysters need to settle onto hard, stable surfaces to grow. To provide a home for them, the project staff and volunteers mix crushed oyster shells, donated by restaurants, with recycled concrete, and use the slurry to make hollow, domed structures called ‘reef balls’ pockmarked with holes that are roughly one metre in diameter. They are lowered into the water, allowing free-swimming oyster larvae to latch onto them and mature.

Features & opinion

AI models censor LGBTQ+ content

“Most of the time when I’m using ChatGPT, I’m trying to troll it into saying something offensive,” says natural-language-processing researcher Eddie Ungless. He’s one of the scientists investigating the safety systems implemented by AI companies to protect users from undesirable content — with sometimes undesirable results. One finding is that the safeguards gloss over the subtleties of how certain terms, such as ‘queer’, are used in different contexts, erasing LGBTQ+ content entirely from training data and leaving models with a patchy version of reality.

Nature Computational Science | 12 min read

UK universities on the brink of crisis

A combination of government policies on things such as tuition fees and immigration and the impact of inflation means that 40% of UK universities are expected to lose money this year. A single university going under is a serious regional issue, but many warn that if one or two declare bankruptcy, it could precipitate a bigger crisis. “I’m worried about a domino effect,” says Nick Hillman, who leads the Higher Education Policy Institute think tank.

Nature | 12 min read

Infographic of the week

An infographic illustrating how bacteria can invert sequences inside a gene.

Bacteria have the capacity to flip sequences of their genes from back to front, which can generate two different proteins from a gene. For example, Bacteroides thetaiotaomicron has a gene, thiC, that it can invert. One way round, it encodes for an enzyme needed to make the vitamin thiamine. The other way, it encodes a truncated protein. This ability seems to give the bacteria a survival advantage in different conditions. Researchers engineered bacteria that were ‘locked’ to either express the forward or the inverted version of thiC and examined the survival of the two populations of bacteria when grown at different concentrations of thiamine. Under conditions of low thiamine, bacteria that expressed the forward version of thiC dominated; when thiamine was high, the bacteria that expressed the inverted version of thiC had an advantage.

(Nature News & Views | 7 min read, Nature paywall)

QUOTE OF THE DAY

“Instead of viewing Africa as the victim of climate change, we can expand its potential as a source of climate solutions for the world.”

Crops such as millet, teff and fonio could become ‘the next quinoa’ if the food industry gave them the same boost as the trendy grain, says Chef Marcus Samuelsson — all while providing a lifeline for farming families whose crops are threatened by climate change. (The New York Times | 5 min read)