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Better gummy sweets are within reach, thanks to physics

Close-up of candies in jar on table.

The ratio of glucose syrup to sucrose is key to ensuring that gummy sweets don’t harden in storage. Credit: Getty

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Nature 618, 11 (2023)



  1. Tireki, S., Sumnu, G. & Sahin, S. Phys. Fluids 35, 053115 (2023).

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