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Eating one-fifth less beef could halve deforestation

Model suggests that switching to microbial ‘meat’ can cut carbon emissions.
  1. Giorgia Guglielmi
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Replacing just 20% of global beef consumption with a meat substitute within the next 30 years could halve deforestation and the carbon emissions associated with it, finds a modelling study.

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doi: https://doi.org/10.1038/d41586-022-01238-5

References

  1. Humpenöder, F. et al. Nature https://doi.org/10.1038/s41586-022-04629-w (2022).

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