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China’s approval of gene-edited crops energizes researchers
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Nature 602, 559-560 (2022)
doi: https://doi.org/10.1038/d41586-022-00395-x
References
Li, S. et al. Nature https://doi.org/10.1038/s41586-022-04395-9 (2022).
Wang, Y. et al. Nature Biotechnol. 32, 947–951 (2014).