Skip to main content

Thank you for visiting You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

Two plateau pikas 'kissing' on grass

Plateau pikas ‘kiss’ during the growing season, when their metabolic rates are much higher than during the winter. Credit: Zhou Jinshuai/Xinhua/Alamy


Pikas in high places have a winter-time treat: yak poo

Snacks of faeces help the pocket-sized mammals survive the cold and wind atop a vast plateau that abuts the Himalayas.

To survive the harsh winters of their high-altitude home, a fluffball-like animal called the pika becomes strategically lazy — and gorges on yak dung.

The plateau pika (Ochotona curzoniae), a round-eared relative of rabbits, lives on China’s Qinghai–Tibet plateau, where the air is thin and winter temperatures often drop below −30 °C. To understand how the pika, which does not hibernate, survives the cold season, Yanming Zhang at the Northwest Institute of Plateau Biology, Chinese Academy of Sciences in Qinghai and colleagues intensively studied the mammals over 20 field trips between 2007 and 2020.

The researchers filmed pikas and implanted them with temperature sensors. The team also injected the animals with water bearing a distinctive isotopic signature to assess their metabolic rate.

The results show that on average, plateau pikas can lower their daily energy expenditure by almost 30% in the winter. They also rely on an unexpected but nutritious and easy-to-digest food that they can access without expending too much precious energy: domestic yak faeces, which local people also use as fuel.

More Research Highlights...

Selected materials found in the gut contents of Tollund Man

The intestinal contents of a man killed in a prehistoric ritual (clockwise from upper left): barley, charred food that had been encrusted in a clay pot, flax seeds and sand. Credit: Peter Steen Henriksen, the Danish National Museum


The guts of a ‘bog body’ reveal sacrificed man’s final meal

Tollund Man, who lived more than 2,000 years ago, ate well before he was hanged.
Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing


Quick links