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Aerial photograph of beef cattle standing at the Texana Feeders feedlot in Floresville, Texas

Large-scale facilities such as this feedlot in Floresville, Texas, help to meet the global appetite for beef and other red meat, which remains strong despite the growing consumption of chicken and fish. Credit: Daniel Acker/Bloomberg/Getty

Agriculture

Meat lovers worldwide pay climate little heed

People are eating more poultry and fish — but they’re not giving up their hamburgers.

Global consumption of poultry and seafood, which are relatively climate-friendly, has grown since the early 1960s — but that growth has not suppressed people’s hunger for red meat.

The production of meats such as beef and pork releases large amounts of heat-trapping gases compared with the production of poultry and seafood. Richard York at the University of Oregon in Eugene looked at 50 years of global food-consumption data to find out how people’s dietary choices have changed and found that the consumption of poultry and seafood increased between 1961 and 2013. But consumption of beef and other meats has not fallen, despite growing evidence that eating less of it would be beneficial for both the climate and human health.

Consumption patterns might have changed since 2013, the last year for which data were available, York cautions. But to seriously reduce greenhouse-gas emissions — and the number of animals raised in industrial facilities — people would need to shift to a customary diet with a minimum of animal-based foodstuffs.

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Camera-trap image of Dendrohyrax interfluvialis

Some tree hyraxes scream in the night, but the newly identified Dendrohyrax interfluvialis (above, camera-trap image) utters a complex series of squawks, rattles and barks. Credit: J. F. Oates et al./Zool. J. Linn. Soc.

Zoology

A bark in the dark reveals a hidden hyrax

Its neighbours scream, but a new species of tree hyrax — a cousin of the elephant — unleashes a rattling bark.
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Plastic detritus from snacks and meals floats in the Red Sea. Marine sampling shows that food waste accounts for nearly 90% of plastic pollution at some locales. Credit: Andrey Nekrasov/Barcroft Media/Getty

Ocean sciences

Humanity’s fast-food habit is filling the ocean with plastic

Food bags, drink bottles and similar items account for the biggest share of plastic waste near the shore.
Conceptual artwork of a pair of entangled quantum particles.

An artist’s impression of ‘entangled’ particles, which share properties even at a distance. Entangled photons can be used to help secure a multi-party video meeting. Credit: Mark Garlick/Science Photo Library

Quantum information

Quantum keys dial up tamper-proof conference calls

A new experiment efficiently distributes the highly secure keys to four parties instead of the typical two.
Farmers harvest pineapples in a field.

Workers harvest pineapples in Lingao County, China. Less than one-third of the money spent on food eaten at home reaches farmers. Credit: Yuan Chen/VCG/Getty

Economics

Poor harvest: farmers earn a pitiful fraction of the money spent on food

The bulk of consumer food spending around the world ends up in the coffers of distributors, processors and other parties beyond the farm gate.
A woman wearing a protective face mask splashes her hands in a jet of water

A pedestrian seeks relief from searing temperatures in Spain, where a high proportion of heat-related deaths have been linked to climate change. Credit: SALAS/EPA-EFE/Shutterstock

Climate change

More than one-third of heat deaths blamed on climate change

Warming resulting from human activities accounts for a high percentage of heat-related deaths, especially in southern Asia and South America.
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