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Nature 588, S63 (2020)
doi: https://doi.org/10.1038/d41586-020-03447-2
This article is part of Nature Outlook: Sustainable nutrition, an editorially independent supplement produced with the financial support of third parties. About this content.
References
Vaghef-Mehrabanya, E. et al. Clin. Nutr. 39, 1395–1410 (2020).
Gómez-Donoso, C. et al. Eur. J. Nutr. 59, 1093–1103 (2020).
Opie, R. S. et al. Nutr. Neurosci. 20, 161–171 (2017).