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How African scientists are improving cassava to help feed the world

Researchers in Nigeria are combining genomics and conventional breeding to improve the starchy staple crop.
  1. Amy Maxmen
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IKENNE, Nigeria

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Nature 565, 144-146 (2019)

doi: https://doi.org/10.1038/d41586-019-00014-2

References

  1. Ramu, P. et al. Nature Genet. 49, 959–963 (2017).

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