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Ageing

A healthy diet for stem cells

Nature volume 486, pages 477478 (28 June 2012) | Download Citation

Understanding how a low calorie intake slows ageing could revolutionize the way that we treat age-related diseases. One potential key to such treatments could be to enhance the local environment of stem cells. See Article p.490

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Author information

Affiliations

  1. Fresnida J. Ramos and Matt Kaeberlein are in the Department of Pathology, University of Washington, Seattle, Washington 98195, USA.

    • Fresnida J. Ramos
    •  & Matt Kaeberlein
  2. M.K. is also at the Institute of Aging Research, Guangdong Medical College, Dongguan 523808, China.

    • Matt Kaeberlein

Authors

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Corresponding author

Correspondence to Matt Kaeberlein.

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DOI

https://doi.org/10.1038/486477a

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