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Rugg-Gunn, A., Edgar, W. & Jenkins, G. The effect of eating some British snacks upon the pH of human dental plaque. Br Dent J 145, 95–100 (1978). https://doi.org/10.1038/sj.bdj.4804124
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DOI: https://doi.org/10.1038/sj.bdj.4804124
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