In the News & Views article 'Ageing: Generations of longevity' by Susan E. Mango (Nature 479, 302–303; 2011), it was stated that transient exposure of rats to a high-sugar/low-protein diet leads to glucose intolerance. This should have read “transient exposure of rats to a high-sugar/high-fat diet leads to glucose intolerance”.
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The online version of the original article can be found at 10.1038/479302a
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Correction. Nature 480, 191 (2011). https://doi.org/10.1038/480191a
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DOI: https://doi.org/10.1038/480191a
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