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Food: The global farm

Nature volume 466, pages 554–556 (2010)Cite this article

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With its plentiful sun, water and land, Brazil is quickly surpassing other countries in food production and exports. But can it continue to make agricultural gains without destroying the Amazon? Jeff Tollefson reports from Brazil.

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  1. Jeff Tollefson
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See Editorial, page 531 , and Food special at http://www.nature.com/food .

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FAO/OECD forecast

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Tollefson, J. Food: The global farm. Nature 466, 554–556 (2010). https://doi.org/10.1038/466554a

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