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Food: Inside the hothouses of industry

A Correction to this article was published on 11 August 2010

Feeding the world is going to require the scientific and financial muscle of agricultural biotechnology companies. Natasha Gilbert asks whether they're up to the task.

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See Editorial, page 531 , and food special at .

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Gilbert, N. Food: Inside the hothouses of industry. Nature 466, 548–551 (2010).

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