Linked chains of polymers can form hydrogels, whose properties are attractive for biomedical applications. It seems that the molecular arrangement of the polymer ingredients is central to hydrogel performance.
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Kopeček, J. Swell gels. Nature 417, 389–391 (2002). https://doi.org/10.1038/417388a
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DOI: https://doi.org/10.1038/417388a
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