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Endothelin-1 synthesis reduced by red wine

Naturevolume 414pages863864 (2001) | Download Citation

Subjects

Red wines confer extra benefit when it comes to preventing coronary heart disease.

Abstract

Statistical evidence of reduced coronary heart disease in areas of high wine consumption has led to the widespread belief that wine affords a protective effect1,2. Although moderate drinking of any alcohol helps to reduce the incidence of coronary heart disease3,4, there is no clear evidence that red wine confers an additional benefit5. Here we show that red wines strongly inhibit the synthesis of endothelin-1, a vasoactive peptide that is crucial in the development of coronary atherosclerosis6. Our findings indicate that components specific to red wine may help to prevent coronary heart disease.

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Affiliations

  1. William Harvey Research Institute, Barts & the London School of Medicine & Dentistry, Queen Mary University of London, Charterhouse Square, London, EC1M 6BQ, UK

    • Roger Corder
    • , Julie A. Douthwaite
    • , Delphine M. Lees
    • , Noorafza Q. Khan
    • , Ana Carolina Viseu dos Santos
    • , Elizabeth G. Wood
    •  & Martin J. Carrier

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Competing interests

The authors declare no competing financial interests.

Corresponding author

Correspondence to Roger Corder.

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https://doi.org/10.1038/414863a

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