Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • News & Views
  • Published:

Carbon onions introduce new flavour to fullerene studies

Nature volume 359, pages 670–671 (1992)Cite this article

This is a preview of subscription content, access via your institution

Relevant articles

Open Access articles citing this article.

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

References

  1. Ugarte, D. Nature 359, 707–709 (1992).

    Article  ADS  CAS  Google Scholar 

  2. Krätschmer, W., Lamb, L. D., Fostiropoulus, K., Huffman, D. R. Nature 347, 354–358 (1990).

    Article  ADS  Google Scholar 

  3. Kroto, H. W., Heath, J. R., O'Brien, S. C., Curl, R. F. & Smalley, R. E. Nature 318, 162–163 (1985).

    Article  ADS  CAS  Google Scholar 

  4. Jones, D. E. H. New Sci. 245 (3 November 1966).

  5. Iijima, S. J. Cryst. Growth 5, 675–683 (1980).

    Article  ADS  Google Scholar 

  6. Kroto, H. W. & McKay, K. G. Nature 331, 328–331 (1988).

    Article  ADS  CAS  Google Scholar 

  7. Zhang, Q. L. et al. J. phys. Chem. 525–528 (1986).

  8. Maryuma, S., Anderson, L. R. & Smalley, R. E. Rev. sci. Instrum. 61, 3686–3693 (1990).

    Article  ADS  Google Scholar 

  9. Iijima, S. Nature 354, 56–58 (1991).

    Article  ADS  CAS  Google Scholar 

  10. Kroto, H. W. JCS Farad. Trans. 86, 328–331 (1988).

    Google Scholar 

  11. McKay, K. G., Wales, S. W. & Kroto, H. W. JCS Farad. Trans. (in the press).

Download references

Author information

Authors and Affiliations

  1. School of Molecular Sciences, University of Sussex, Palmer, Brighton, BN1 9QJ, UK

    H. W. Kroto

Authors
  1. H. W. Kroto
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Kroto, H. Carbon onions introduce new flavour to fullerene studies. Nature 359, 670–671 (1992). https://doi.org/10.1038/359670a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/359670a0

This article is cited by

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing