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Carbon onions introduce new flavour to fullerene studies

Nature volume 359, pages 670–671 (1992)Cite this article

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  1. School of Molecular Sciences, University of Sussex, Palmer, Brighton, BN1 9QJ, UK

    H. W. Kroto

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  1. H. W. Kroto
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Kroto, H. Carbon onions introduce new flavour to fullerene studies. Nature 359, 670–671 (1992). https://doi.org/10.1038/359670a0

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