Opinion | Published:

What hopes for GM food?

Nature volume 407, page 431 (28 September 2000) | Download Citation

Subjects

The industry based on genetic modification of plants has suffered new setbacks. Europe's public is at the least sceptical, but still potentially accepting, of GM crops, provided progress in technology, regulation and communication is maintained.

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DOI

https://doi.org/10.1038/35035224

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