Proteins: Form and Function.
Edited by Ralph A. Bradshaw and Mary Purton. Elsevier: 1990. Pp. 270. £21. Protein Engineering: Approaches to the Manipulation of Protein Folding. Edited by Saran A. Narang Butterworths: 1990. Pp. 262. £55.
Article PDF
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Virden, R. Protein-rich menu. Nature 348, 594 (1990). https://doi.org/10.1038/348594a0
Issue Date:
DOI: https://doi.org/10.1038/348594a0