The Japanese consume enormous amounts of drugs on prescription, some of which are not legally available elsewhere in the world. The reason is a defective national system for drug approval and dispensing.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on SpringerLink
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Swinbanks, D. Nature 332, 193 (1988).
Friedman, M.A. & Ignoffo, R.J. Cancer Treat. Rev. 7, 205–213 (1980).
Suemosu, K. (ed.) Figures on Cancer in Japan, 1987 (Foundation for Promotion of Cancer Research, National Cancer Centre, Tokyo, 1987).
Friedman, M.A. & Ignoffo, R.J. Cancer Treat. Rev. 7, 205–213 (1980).
Nakao, I. et al. Oncologia 14, 163–170 (1985) (in Japanese).
Nakajima, T. et al. Jap. J. Cancer Chemother. 12, 1850–1863 (1985) (in Japanese).
Niimoto, M. et al. Oncologia 14, 171–180 (1985) (in Japanese).
Tsukagoshi, S. et al. Cancer Treat. Rev. 11, 131–135 (1984).
Simon, R. & Wittes, R.E. Cancer Treat. Rev. 69, 1–3 (1985).
Standards for Clinical Trials of Drugs: Notice of the Pharmaceutical Affairs Bureau No. 874 (Pharmaceutical Affairs Bureau, MHW, Tokyo, 1989).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Fukushima, M. The overdose of drugs in Japan. Nature 342, 850–851 (1989). https://doi.org/10.1038/342850a0
Issue Date:
DOI: https://doi.org/10.1038/342850a0
This article is cited by
-
The influence of naphthaleneacetic acid (NAA) and coumarin on flavonoid production by fungus Phellinus sp.: modeling of production kinetic profiles
Applied Microbiology and Biotechnology (2015)
-
Current advances in Phellinus sensu lato: medicinal species, functions, metabolites and mechanisms
Applied Microbiology and Biotechnology (2010)
-
Structure of polysaccharides from mycelium and culture medium of Phellinus nigricans using submerged fermentation
Science in China Series C: Life Sciences (2008)