Processing or inactivation of antimicrobial peptides

References

  1. 1

    Cannon, M. Nature 328, 478 (1987).

    ADS  CAS  Article  Google Scholar 

  2. 2

    Zasloff, M. Proc. natn. Acad. Sci. U.S.A. 84, 5443–5449 (1987).

    ADS  Article  Google Scholar 

  3. 3

    Richler, K., Egger, R. & Kreil, G. J. biol. Chem. 261, 3676–3680 (1986).

    Google Scholar 

  4. 4

    von Hofsten, P. et al. Proc natn. Acad. Sci. U.S.A. 82, 2240–2243 (1985).

    ADS  Article  Google Scholar 

Download references

Author information

Affiliations

Authors

Rights and permissions

Reprints and Permissions

About this article

Cite this article

SCHWARTZ, T., HANSEN, H., GETHER, U. et al. Processing or inactivation of antimicrobial peptides. Nature 329, 494 (1987). https://doi.org/10.1038/329494b0

Download citation

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing