Processing or inactivation of antimicrobial peptides

Nature volume 329, page494(1987)Cite this article

Download PDF

References

  1. 1

    Cannon, M. Nature 328, 478 (1987).

    ADS  CAS  Article  Google Scholar 

  2. 2

    Zasloff, M. Proc. natn. Acad. Sci. U.S.A. 84, 5443–5449 (1987).

    ADS  Article  Google Scholar 

  3. 3

    Richler, K., Egger, R. & Kreil, G. J. biol. Chem. 261, 3676–3680 (1986).

    Google Scholar 

  4. 4

    von Hofsten, P. et al. Proc natn. Acad. Sci. U.S.A. 82, 2240–2243 (1985).

    ADS  Article  Google Scholar 

Download references

Author information

Affiliations

  1. MRC Laboratory of Molecular Endocrinology, Rigshospitalet 6321, DK-2100, Copenhagen, Denmark

    THUEW. SCHWARTZ, H. FREDE HANSEN, ULRIK GETHER & LARS AAKERLUND

Authors
  1. THUEW. SCHWARTZ
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. H. FREDE HANSEN
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. ULRIK GETHER
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. LARS AAKERLUND
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and Permissions

About this article

Cite this article

SCHWARTZ, T., HANSEN, H., GETHER, U. et al. Processing or inactivation of antimicrobial peptides. Nature 329, 494 (1987). https://doi.org/10.1038/329494b0

Download citation

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing