Chemistry and Control of Enzyme Reactions.
By K. G. Scrimgeour. Pp. 633. (Academic: London and New York, 1977.) £24.50; $47.90.
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Perham, R. Enzyme biochemistry. Nature 273, 252 (1978). https://doi.org/10.1038/273252a0
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DOI: https://doi.org/10.1038/273252a0