Abstract
HERE we report experiments indicating that high resolution, high frequency proton magnetic resonance (PMR) could be used for determination of the amino acid combination of proteins.
This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
Similar content being viewed by others
References
McDonald, C. C., and Phillips, W. D., J. Amer. Chem. Soc., 91, 1513 (1969).
Jardetzky, O., and Wade-Jardetzky, N. G., Ann. Rev. Biochem., 40, 605 (1971).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
BEMSKI, G., HYNES, T. Proton Magnetic Resonance and the Composition of Proteins. Nature 245, 37–38 (1973). https://doi.org/10.1038/245037a0
Received:
Issue Date:
DOI: https://doi.org/10.1038/245037a0
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.