The Biochemistry of Fruits and their Products
. Vol. 1. Edited By A. C. Hulme. (Food Science and Technology: a Series of Monographs.) Pp. xviii + 620. (Academic: London and New York, November 1970.) £10; $30.
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JACKSON, G. Mature Fruit. Nature 234, 54 (1971). https://doi.org/10.1038/234054a0
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DOI: https://doi.org/10.1038/234054a0