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Possible New Metabolites mediating Actions of L-Dopa

Abstract

IT is generally assumed that the pharmacological actions of L-dopa (L-3,4-dihydroxyphenylalanine) are mediated through its conversion to dopamine. Thus, the specific value of L-dopa in the treatment of Parkinson's disease1–4 would lie in its ability to traverse the blood–brain barrier and undergo de-carboxylation in the parenchymal cells of the brain. It is likely that this mechanism operates physiologically in certain systems. But is dopamine the only metabolite mediating the action of L-dopa4–7? Some other simple derivative, formed in the brain by “conventional” pathways, may be pharmacologically active and responsible for the stimulation of dopamine-sensitive receptors that have been deprived of their normal presynaptic connexions through degenerative processes, as in Parkinson's disease, or by stereotaxically placed lesions in experimental animals8–10. Another possibility lies in the conversion of L-dopa or one of its immediate products to some quite different compound, for example by condensation of dopamine with an aldehyde to form a tetrahydroisoquinoline. Reactions of this type are known for pyridoxal and its phosphate11–13, as well as for 3,4-dihydroxyphenylacetaldehyde. The last compound arises from dopamine through the action of monoamine oxidase, and can condense non-enzymatically with dopamine to form tetrahydropapaveroline (nor-laudano-soline)14 as shown in Fig. 1. A Scruff's base is an intermediary in the reaction. Tetrahydropapaveroline possesses hypotensive activity14. It is conceivable that a benzyltetrahydroisoquinoline, derived from L-dopa in vivo, has at least some of the pharmacological activities ascribed to this amino-acid in Parkinson's disease7. The type reaction described here has been demonstrated in vivo;, in this case, 1-methyl-l,2,3,4-tetrahydroisoquinolines are formed15,16 by the condensation of catecholamines with acetaldehyde, the immediate dehydrogenation product of ethanol.

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SOURKES, T. Possible New Metabolites mediating Actions of L-Dopa. Nature 229, 413–414 (1971). https://doi.org/10.1038/229413a0

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