Biological Sciences: Brain Fatty Acid Elongation and Multiple Sclerosis

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Abstract

ELONGATED fatty acids in the brain are of interest because they are thought to contribute to membrane stability and cohesiveness1,2. Using a technique similar to that described by Aeberhard and Menkes3, the developmental pattern of fatty acid elongation was assessed in the rat brain4.

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References

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    O'Brien, J. S., Biochem. Biophys. Res. Commun., 15, 484 (1964).

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    Aeberhard, E., and Menkes, J. H., J. Biol. Chem., 243, 3834 (1968).

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    Yatsu, F. M., and Moss, S., Proc. Second Meeting Intern. Soc. Neurochem., Milan, 1969 (edit. by Paoletti, R., Fumagalli, R., and Galli, C.), 423 (Tamurini Editore, Milano, 1969).

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    Gerstl, B., Eng, L. F., Tavaststjerna, M., Smith, J. K., and Kruse, S. L., J. Neurochem., 17, 677 (1970).

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    Bernsohn, J., Nature, 215, 821 (1967).

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YATSU, F., Moss, S. Biological Sciences: Brain Fatty Acid Elongation and Multiple Sclerosis. Nature 227, 1132–1133 (1970) doi:10.1038/2271132a0

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