Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Article
  • Published:

Effects of Alcohol Consumption on the Activity of Liver Enzymes in C57BL/Crgl Mice

Nature volume 209, pages 488–489 (1966)Cite this article

This is a preview of subscription content, access via your institution

Access options

Buy this article

  • Purchase on Springer Link
  • Instant access to full article PDF
Buy now

Prices may be subject to local taxes which are calculated during checkout

References

  1. For example, McClearn, G. E., et al., Nature, 203, 793 (1964). Kakihana, R., et al. (in preparation). Figueoroa, R. B., and Klotz, A. P., Amer. J. Clin. Nutrit., 11, 235 (1962). Dejani, R. M., et al., J. Nutrit., 80, 196 (1963).

    Article  ADS  CAS  Google Scholar 

  2. Information on the origin and degree of inbreeding of the animals is available in: Jay, jun., G. E., Methodology in Mammalian Genetics, edit. by Burdette, W. J. (Holden–Day Inc., San Francisco, 1963).

    Google Scholar 

  3. The buffer was prepared as follows: Semicarbazide—HCl (3.32 g) was dissolved in 200 ml. of 0.1 N sodium hydroxide. Then 1 part of this semicarbazide solution was added to 2.5 parts of 0.2 N sodium hydroxide and 7 parts of 0.1 N glycine in 0.1 N sodium chloride.

  4. Bennett, E. L., and Hebert, M., Univ. Calif. Rad. Lab. Quart. Rep. No. 9208 (April, 1960).

  5. Bennett, E. L., et al., J. Biol. Chem., 237, 1758 (1962).

    CAS  PubMed  Google Scholar 

  6. Udenfriend, S., Fluorescence Assay in Biology and Medicine (Academic Press, New York, 1962).

    Google Scholar 

  7. Lowry, O. H., et al., J. Biol. Chem., 180, 399 (1949).

    CAS  PubMed  Google Scholar 

  8. Lowry, O. H., et al., J. Biol. Chem., 193, 265 (1951).

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Psychology, University of North Carolina, Chapel Hill,

    KURT SCHLESINGER

  2. Laboratory of Chemical Biodynamics, University of California, Berkeley

    EDWARD L. BENNETT & MARIE HEBERT

  3. Department of Psychology, University of California, Berkeley

    GERALD E. MCCLEARN

Authors
  1. KURT SCHLESINGER
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. EDWARD L. BENNETT
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. MARIE HEBERT
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. GERALD E. MCCLEARN
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

SCHLESINGER, K., BENNETT, E., HEBERT, M. et al. Effects of Alcohol Consumption on the Activity of Liver Enzymes in C57BL/Crgl Mice. Nature 209, 488–489 (1966). https://doi.org/10.1038/209488a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/209488a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Advanced search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing