Margarine
Second revised edition. By A. J. C. Andersen and P. N. Williams. Pp. xi + 420. (Oxford, London and New York: Pergamon Press, 1965.) 110s.
Article PDF
Rights and permissions
About this article
Cite this article
LAVERY, H. Margarine–Science and Technology. Nature 209, 1060 (1966). https://doi.org/10.1038/2091060a0
Issue Date:
DOI: https://doi.org/10.1038/2091060a0