Skip to main content

Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles and JavaScript.

  • Letter
  • Published:

Glycollic Acid Metabolism and the Movements of Stomata

Abstract

THE effect of carbon dioxide-free air in producing stomatal opening is well known, but practically nothing is known concerning the biochemistry of its action. Some recent work has revealed that the metabolism of glycollic acid may be implicated in stomatal movements and an attempt has been made to explain the response to low carbon dioxide tension in terms of a promotion of glycollic acid synthesis1–3. Stomatal opening in response to low carbon dioxide levels appears to have been considered purely as a light reaction; it is stated3 that “low concentrations of carbon dioxide in light are necessary in order to obtain large stomatal widths”. The fact is, however, that opening due to the removal of carbon dioxide can occur in the absence of light. This was observed in 1948 by Heath for Pelargonium4, and by several authors since, including Stålfelt5.

This is a preview of subscription content, access via your institution

Access options

Buy this article

Prices may be subject to local taxes which are calculated during checkout

Similar content being viewed by others

References

  1. Zelitch, I., Proc. U.S. Nat. Acad. Sci., 47, 1423 (1961).

    Article  ADS  CAS  Google Scholar 

  2. Walker, D. A., and Zelitch, I., Plant Physiol., 38, 390 (1963).

    Article  CAS  Google Scholar 

  3. Zelitch, I., Connecticut Agric. Exp. Stat. Bull., 664, 18 (1963).

    Google Scholar 

  4. Heath, O. V. S., Nature, 161, 179 (1948).

    Article  ADS  CAS  Google Scholar 

  5. Stålfelt, M. G., Physiol. Plant., 14, 826 (1961).

    Article  Google Scholar 

  6. Mansfield, T. A., and Heath, O. V. S., J. Exp. Bot., 14, 334 (1963).

    Article  Google Scholar 

  7. Butt, V. S., and Peel, M., Biochem. J., 88, 31P (1963).

    Article  Google Scholar 

  8. Tolbert, N. E., Brookhaven Symp. Biol., 11, 271 (1958).

    Google Scholar 

  9. Heath, O. V. S., and Russell, J., J. Exp. Bot., 5, 269 (1954).

    Article  CAS  Google Scholar 

  10. Pritchard, G. G., Griffin, W. J., and Whittingham, C. P., J. Exp. Bot., 13, 176 (1962).

    Article  CAS  Google Scholar 

  11. Heath, O. V. S., and Mansfield, T. A., Proc. Roy. Soc., B, 156, 1 (1962).

    Article  ADS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

MANSFIELD, T. Glycollic Acid Metabolism and the Movements of Stomata. Nature 205, 617–618 (1965). https://doi.org/10.1038/205617a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/205617a0

This article is cited by

Comments

By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.

Search

Quick links

Nature Briefing

Sign up for the Nature Briefing newsletter — what matters in science, free to your inbox daily.

Get the most important science stories of the day, free in your inbox. Sign up for Nature Briefing