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Intern. J. App. Rad. Isotopes, 14 (I), 26 (1963).
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GORESLINE, H., INGRAM, M., MACÚCH, P. et al. Tentative Classification of Food Irradiation Processes with Microbiological Objectives. Nature 204, 237–238 (1964). https://doi.org/10.1038/204237a0
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DOI: https://doi.org/10.1038/204237a0