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STOLL, M., DEMOLE, E., FERRERO, C. et al. Use of Some α-Carboxy-γ (δ)-Lactones as Latent Flavouring Compounds in Synthetic Butter Aroma. Nature 202, 350–352 (1964). https://doi.org/10.1038/202350a0
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DOI: https://doi.org/10.1038/202350a0
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