This is a preview of subscription content, access via your institution
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Rent or buy this article
Get just this article for as long as you need it
Prices may be subject to local taxes which are calculated during checkout
Jones, J. R., Taylor, N. W., and Senti, F. R., Arch. Biochem. Biophys. 84, 363 (1959).
Jones, R. W., and Cluskey, J. E., Cereal Chem., 40, 589 (1963).
Elton, G. A. H., and Ewart, J. A. D., J. Sci. Food Agric., 13, 62 (1962).
Coulson, C. B., and Sim, A. K., Biochem. J., 80, 46, P (1961).
Woychik, J. H., Boundy, J. A., and Dimler, R. J., Arch. Biochem. Biophys., 94, 477 (1961).
Graham, J. S. D., Austral. J. Biol. Sci., 16, 342 (1963).
Kaminski, E., J. Sci. Food Agric., 13, 603 (1962).
Sim, A. K., Ph.D. thesis, Univ. Edinburgh (1963).
Nimmo, C. C., O'Sullivan, M. T., Mohammed, A., and Pence, J. W., Cereal Chem., 40, 390 (1963).
Lee, J. W., and Wrigley, C. W., Austral. J. Exp. Agric. and Animal Husbandry, 3, 85 (1963).
Lee, J. W., Nature, 201, 79 (1964).
Osborne, T. B., The Proteins of the Wheat Kernel, Carnegie Inst. Wash. Publ., No. 84 (1907).
Pence, J. W., and Olcott, H. S., Cereal Chem., 29, 292 (1952).
Simmonds, D. H., and Winzor, D. J., Nature, 189, 306 (1961).
Smithies, O., Advanc. Protein Chem., 14, 65 (1959).
Percival, J., The Wheat Plant. A Monograph (Duckworth and Co., London, 1921).
Elton, G. A. H., and Ewart, J. A. D., J. Sci. Food Agric., 14, 750 (1963).
Rights and permissions
About this article
Cite this article
COULSON, C., SIM, A. Proteins of Various Species of Wheat and Closely Related Genera and their Relationship to Genetical Characteristics. Nature 202, 1305–1308 (1964). https://doi.org/10.1038/2021305a0
This article is cited by
Inheritance of gliadin composition in bread wheat, Triticum aestivum L.
Effect of Environment on Wheat Gliadin
Proteins of Wheat Flour
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.