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Proteins of Various Species of Wheat and Closely Related Genera and their Relationship to Genetical Characteristics

Nature volume 202, pages 1305–1308 (1964)Cite this article

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Author notes

  1. C. B. COULSON

    Present address: Department of Biochemistry, Nutrition and Food Science, Faculty of Agriculture, University of Ghana, Legon, Accra

Authors and Affiliations

  1. Arthur D. Little Research Institute, Inveresk Gate, Musselburgh, Midlothian

    C. B. COULSON &  A. K. SIM

Authors
  1. C. B. COULSON
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  2. A. K. SIM
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COULSON, C., SIM, A. Proteins of Various Species of Wheat and Closely Related Genera and their Relationship to Genetical Characteristics. Nature 202, 1305–1308 (1964). https://doi.org/10.1038/2021305a0

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