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Non-Enzymatic Browning : Browning of Phenols and its Inhibition by Sulphur Dioxide

Naturevolume 199pages659661 (1963) | Download Citation

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Affiliations

  1. Food Science and Plant Health Division, Ministry of Agriculture, Fisheries and Food, London, S.W.1

    • H. S. BURTON
    • , DR. D. J. MCWEENY
    •  & P. N. PANDHI

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https://doi.org/10.1038/199659a0

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