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Nutrition of Pigs and Poultry

Naturevolume 199pages521522 (1963) | Download Citation

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Nutrition of Pigs and Poultry

Proceedings of the University of Nottingham Eighth Easter School in Agricultural Science, 1961. Edited by Dr. J. T. Morgan and Dr. D. Lewis. Pp. ix + 366. (London: Butterworth and Co. (Publishers), Ltd., 1962.) 70s.

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https://doi.org/10.1038/199521a0

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