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Nutrition of Pigs and Poultry

Naturevolume 199pages521522 (1963) | Download Citation


Nutrition of Pigs and Poultry

Proceedings of the University of Nottingham Eighth Easter School in Agricultural Science, 1961. Edited by Dr. J. T. Morgan and Dr. D. Lewis. Pp. ix + 366. (London: Butterworth and Co. (Publishers), Ltd., 1962.) 70s.

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