Abstract
THIN-LAYER chromatographic procedures are used widely and accepted as efficient and rapid means of separating numerous organic compounds on a micro scale. The following procedure is presented to illustrate the thin layer chromatographic separation and rapid quantitative determination of several free amino-acids of avian liver tissue.
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References
Awapara, J., Arch. Biochem., 19, 172 (1948).
Squibb, R. L., Nature, 198, 317 (1963).
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SQUIBB, R. Thin-layer Chromatographic Separation and Quantitative Determination of Several Free Amino-acids of Avian Liver. Nature 199, 1216 (1963). https://doi.org/10.1038/1991216a0
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DOI: https://doi.org/10.1038/1991216a0
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